This book has been given to me as a present from a friend when i was still pregnant. I did look at it then and thought that it will come useful when i start weaning my baby and i was very right. I started weaning my daughter when she was 4.5 months, I have used recipes from this book as well as another annabel karmel book. I particularly like this one as it has recipes from first baby purees all the way to the toddler meals.

This book is extermelly informative, provides advice on how to start solids as well as nutrition your baby needs. Book has many many sections including:
Weaning your baby - loads and loads of baby puree recipes
9-12 months - varied menu for a growing baby
12-18 months first family meals and finger foods
18-2 years - selection recipes from breakfast, snack lunches, soups etc.
2-3 years
3-7 years
In addition it has a section on fussy eater recipes that can come very handy if you have a fussy eater or fun foods section gives ideas on how to make food looking fun for toddlers. I could go on and on.
Most of the recipes can be frozen, i used to cook them in a bulk and freeze in ice cube trays. My daughter is 16 months old and i keep continue this book, there is plenty of recipes that i havent tried yet, they are very tasty I could them as our family meal e.g couscsous with ham and peas is delicious or honey and salmon skewers are fantastic and quick for the bbq.

I would definatelly recommend this book i am very grateful to my friend for this gift. It has made weaning easy for me as my daugher loved (s) all the recipes.