I first discovered the joys of cooking 1 year ago when my baby started weaning at 6 months old. I did cook before that but now there was a small life involved it was time to get more complex. Fried egg on toast just wouldn't do anymore. I have since explored dozens of new recipes many of them involving covering certain meats and vegetables in an even layer of oil. I found this a very annoying experience so tried many different methods, until I tried spray on oil.I chose the Light Fry one as it was the cheapest at £1.79 and the bottle looked easy to refill. The oil comes in an average yellow looking plastic bottle with a big lid. When you remove the lid ...  Read the complete review

~~~~~~~~~~ INTRODUCTION ~~~~~~~~~~ As a member of Slimming World, I use Fry Light products quite a lot, and so, on a recent trip to the supermarket, I was intrigued to find a new variety displayed next to the usual suspects on the shelf. It was advertised as "Fry Light Stir-Fry Spray Oil with Oriental Seasoning", and, as we do a fair bit of stir fry, I decided to give it a try. ~~~~~~~~~~~~~~ PACKAGING & PRICE ~~~~~~~~~~~~~~ The oil comes in a tall, predominantly black and yellow plastic 250ml bottle with a spray pump on top which is covered by a clear plastic lid emblazoned with "The Only 1 Cal ...  Read the complete review