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Brand: Miele / Design: Built-in

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  • Product Details

    The Miele DG5040 is a smart compact built-in steam oven perfect for smaller kitchens or for building in above an oven / So why should you get excited about steaming? Steam cooking is vastly superior to traditional methods of cooking for vegetables in terms of preserving nutrients, minerals and trace elements / Because the food is not immersed in water, colours do not leach out and the 13 vitamins and nutrients essential for good health are retained with virtually no loss / Flavours, colours, shape and texture speak for themselves / The DG5040 ovens offers a wide range of cooking functions for cooking with both steam and dry heat / Universal is ideal for steam cooking foods that can tolerate high temperatures such as pasta and rice / For more delicate food there are bespoke programmes for vegetables, meat, fish and poultry as well settings for defrosting and reheating food / A breakdown of all oven functions: Cook universal Cook vegetables Cook fish Cook meat Reheat Defrost Descale Automatic programmes enable up to three different types of food to be cooked and ready at the same time / Messages in the display let you know exactly when to put food in the oven / meaning perfect results couldn't be simpler / User programmes allow you to save up to 20 of your own favourites to memory for successful results every time / And don't worry / you can still manually control the cooking process if desired / cooking, reheating and defrosting can be done by time and temperature, with the latter adjustable from 40°CC to 100°C in 5°C increments / Accessories supplied with the DG5040 include 2x 0.9 litre net capacity perforated stainless steel containers and 1x 1.7 litre net capacity perforated stainless steel container / Short name: Miele DG5040

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