De Cecco Fusilli Reviews
Product Type: De Cecco Pasta / Noodles
Newest Review: ... it's creamy, tomato-flavoured or neither. In fact, I quite enjoy some well-seasoned De Cecco fusilli with some herbs, oil and ... more
... tuna. This pasta is good enough in itself to be enjoyed with a very simple dressing.
This fusilli is extremely easy to cook as I've found that the timing - 12 minutes - on the packet is exactly perfect for an al dente dish. If you aren't sure, though, just test a piece a minute or so before your kitchen timer goes off.
Cook in plenty of water and stir a minute or so after adding to the boiling water, and you won't need to add any oil to prevent sticking.
De Cecco is slightly more expensive than brands like Napol...morePrice Comparison for De Cecco Fusilli
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De Cecco Fusilli n.34 (500g) Fusilli pasta takes its name from the particular spindle - shape, ... Last Update 24.05.2013 03:53
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 £ 0.00  
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£ 1.35
amazon.co.uk marketplace
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De Cecco Fusilli 500 g (Pack of 5) Made with durum wheat semolina Mixed with cold water from De Cecc ... Last Update 24.05.2013 03:53
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£ 0.00
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£ 9.45
amazon.co.uk marketplace
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De Cecco Fusilli 500 g (Pack of 5) Made with durum wheat semolina Mixed with cold water from De Cecc ... Last Update 24.05.2013 03:24
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£ 0.00
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£ 8.04
amazon.co.uk
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DE CECCO FUSILLI LUNGHI BUCATI - Long Pasta Twists Long pasta twists The De Cecco family have been producing pasta f ... Last Update 24.05.2013 03:53
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£ 0.00
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£ 1.69
amazon.co.uk marketplace
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by - written on 23/07/10 (Very useful, 58 readings)
Rating:
I cook pasta several times a week, and use De Cecco almost every time. The only meals I wouldn't use it for are when I'm making something extra special with artisanal pasta or a big batch of pasta salad to take to work, when a cheaper brand will do. For everyday eating it has to be De Cecco due to its flavour and texture. The surface on cheaper brands often doesn't hold sauces so well as the shapes are smoother. De Cecco pasta has the right rough surface for holding dressings. If it's cooked al dente, then the pasta holds its shape well. In the case of fusilli, I've found one of the best recipes is to make a tuna sauce. The shape of the pasta is ... Read the complete review
by - written on 28/02/10 (Very useful, 176 readings)
Rating:
The De Cecco range of pasta has been on special offer in Tesco and because I'm not mad keen on mega cheap pasta I thought I'd give it a try while you could still buy 2 packs for £2.00, the normal price is £1.49 a pack so that's a decent saving I think. It's made of durum wheat semolina and this Fusilli is a wicked spiral shape and is like a spring not just curled round on itself like the cheap Fusilli brands. Before it's cooked it's a lovely yellow colour and looks proper nice and after you've cooked the pasta it stays the same sort of colour and I think it looks like brill quality pasta. I cooked it in boiling water for about 10 mins and the ... Read the complete review
by - written on 15/02/10 (Very useful, 65 readings)
Rating:
If you have read my De Cecco linguine review, you will know I have avoided pasta for most of the last 15 years as it tended to trigger my IBS and I would be in agony for about four hours after eating pasta dishes. Mr Norton likes cooking pasta, so we have been using the trial and error approach of trying brands of dried pasta to see if I can actually eat any of them without being in loads of pain afterwards. Since finding De Cecco which is NOT a gluten free/ specially designed IBS pasta I must add- it is just an authentic italian made pasta brand, I have had no problems in terms of stomach pains after I have eaten this. As well as buying linguine made by De ... Read the complete review
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