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Plasmon Chiccioline small pasta for babies and toddlers is an ideal meal because it is more digestible that normal pasta for adults. Plasmon Chiccioline is made exclusively from wheat and enriched with calcium, iron and group B vitamins. For babies aged 6 months and above. Ingredients: Wheat Flour, Salt Minerals [Calcium, Iron], Vitamins B1, B2, B6, PP. Could contain traces of Milk, Eggs, Lupin. Directions: Bring 200-250 ml of water/vegetable stock to boil. Pour 1-2 tablespoons of Chioccioline small pasta. Cook for 2 minutes. Add additional ingredients as desired. Product suitable for babies aged 4 months and above, unless otherwise directed by your paediatrician.