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Plasmon Pennette small pasta for babies and toddlers is an ideal meal because it is more digestible that normal pasta for adults. Plasmon Pennette is made from wheat and enriched with calcium, iron and vitamins. For babies aged 12 months and above. Ingredients: Whole Wheat Flour (49.8%), Wheat Flour (49.7%), Mineral Salt [Calcium, Iron], Vitamin B1, B2, B6, PP. Could contain traces of Milk, Eggs, Lupin. Directions: How to prepare: Pour 2-3 tablespoons of Pennette into 500 ml of water. Cook for 5 minutes, then drain. Add additional ingredients as desired. Product suitable for babies aged 10 months and above, unless otherwise directed by your paediatrician.