Appearance: they come in a red plastic pack outer two further inner clear plastic packs containing individual portions of ready to wok noodles. I have tried these noodles in a number of dishes and the results vary. I will use 2 different examples to give you the full picture: 1. Teriyaki chicken noodle broth First I make a teriyaki marinade, prick the chicken breast and leave for as long as possible over a 24 hr period (sometimes no time available). Then cook the chicken on a griddle pan. I make a very light vegetable stock and add fresh ginger and simmer for a few minutes. Season to taste. Add thinly sliced, crunchy vegetables (carrots, ...  Read the complete review

We have always bought noodles in our house, but they have usually been the sort that you add to boiling water for a couple of minutes and then serve. I was curious to try the ready to wok noodles as I was thinking it might be a much better way to mingle the flavour through the noodles and my husband would be happy as it would be slightly less washing up. We like one pot meals. These are currently available in Tesco and Asda for £1 a pack, and normally retail for £1.25. I find this price a little high myself, but I thought it worth giving them a trial. I bought the noodles and a sachet of black bean sauce and decided to do a pork stir fry. I followed ...  Read the complete review