For some reason I have trouble with the word 'Ravioli.' Not that it sends my skin out in blotches or anything, I simply have trouble in spelling the word. It usually comes out as Raviola or Raviolla. Maybe it is the Viola thing? Or maybe I just think that Raviola is better than Ravioli? Whatever the reason, I guess I have liked Ravioli for as long as I can remember. I am not saying I am addicted - I can quit anytime, honest... Truthfully, though, I have enjoyed a nibble intermittently over the years and now that I have two young children my excuses for buying it are pretty valid! Luckily, both the younger Borgs (or Borgs the Younger) like Ravioli ...  Read the complete review

I suffer from several health problems, one of which affects my appetite. This means that a lot of the time I prefer to eat small portions of food instead of full platefuls, which can be quite off-putting if your appetite is not what it should be. For my evening meal for example, I often just have toast and beans or toast and tinned spaghetti as I am not hungry enough for an actual meal. During one recent shopping trip to my local Tesco supermarket, I was feeling rather uninspired by the tins of spaghetti and things on offer, and decided to look around for something a bit different for a change. I decided to try the Tesco tin of Beef ravioli and I paid ...  Read the complete review