Those of you who have read my more recent reviews will know that my hubbie has recently been diagnosed with quite a few food intolerances one of which is wheat. This has meant a bit of a rethink in our mealtimes, because although we were never very frequent eaters of pasta or bread, we did indulge once in a while particularly in my all time favourite comfort food: Spag Bol! Seriously this would be my last supper, so the thought of doing without it again was not to be entertained! The first time I made Spag Bol was with Tesco Free From pasta spirals but unlike ordinary pasta, you do not want to eat this stuff without it being smothered in sauce. The spirals ...  Read the complete review