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Plant - See it grow - Tomatoes
Plant / Just add water and see it grow, grow bags, everything you need to begin growing your own.
Japanese Anemone
1 review
Plant / Japanese anemones give borders a welcome boost in late summer and early autumn. 'Honorine Jobert' is a particularly choice variety with white, single flowers, tinged with pink on the underside of the petals. Its fine qualities have won it the prestigious Award of Garden Merit from the Roya...
Plant - Juniper
2 reviews
Junipers are coniferous plants in the genus Juniperus of the cypress family Cupressaceae. Depending on taxonomic viewpoint, there are between 50-67 species of juniper, widely distributed throughout the northern hemisphere, from the Arctic, south to tropical Africa in the Old World, and to ...
Cypress
2 reviews
Golden-yellow foliage suitable for a fast growing hedge. keep the plant trimmed to keep the plant the size you want it.
Plant - Hydrangea
2 reviews
Plant / Several species are grown in greenhouses and gardens for their showy, usually ball-like flower clusters
Bergenia
2 reviews
Ideal ground cover plant. Bergenia is a genus of ten species of flowering plants in the family Saxifragaceae, native to central Asia, from Afghanistan to China and the Himalaya. They are herbaceous perennial plants with a spirally arranged rosette of leaves 6-35 cm long and 4-15 cm broad, ...
Plant - Firethorn (Pyracantha)
2 reviews
Plant / Spiny evergreen shrub with white flowers followed by an abundance of large bright orange-red berries
Escallonia
2 reviews
Plant / Genus of South American evergreen trees and shrubs in the family Grossulariaceae, order Rosales, comprising about 50 species. Members of the genus are found mainly in mountainous areas - notably in the Andes Mountains - although species in the temperate, southernmost portions of the range ...
Plant - Asparagus Pea
1 review
Plant / Unusual vegetable with a unique flavour a cross between asparagus and young peas.
Beetroot
2 reviews
Plant / Beta vulgaris. Beets are prepared by boiling and then are served either hot or cold and make great preserves.
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