Plants

Plants - 243 products found

Reviews on "Plants"

Aucuba: ... is a fairly common garden plant found in British gardens. It is usually known by its English name, spotted laurel, due to the most popular variety being the sort that has variegated leaves (green with yellow markings). This is actually a complete misnomer, as it is not related to the laurel at all, but a completely unrelated genus of plants that were imported a few centuries ago from Asia. The particular variet...
Read the full review: Aosa Nishiki by shroud

Plants

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	Honeysuckle Plants / Oval mid-green leaves with bluish undersides and very fragrant tubular deep purple flowers. Honeysuckles are arching shrubs or twining vines in the family Caprifoliaceae, native to the Northern Hemisphere. There are about 180 species of honeysuckle, with by far the greatest diversity in Ch... overall rating 8 reviews	Compare prices

	Rhododendrons & Azaleas Plants / Rhododendrons range in habit from evergreen to deciduous, from low-growing ground covers to tall trees. The first species available for garden use, in the mid-1600s, was R. hirsutum, the hairy alpine rose, which may grow as high as 1 metre (3 feet). Others range from matlike dwarf species ... overall rating 7 reviews	Compare prices

	Holly Any of the shrubs and trees of the genus Ilex, in the family Aquifoliaceae, comprising about 400 species of red- or black-berried plants, including the popular Christmas hollies. They have alternate, simple leaves and single or clustered, small, usually greenish flowers (male and female be... overall rating 7 reviews	Compare prices

	Cress Plants / Cress can refer to several edible members of the family Brassicaceae used as leaf vegetables including watercress, land cress, garden cress and winter cress. Garden cress (Lepidium sativum) is a fast-growing, edible plant botanically related to watercress and mustard and sharing their ... overall rating 6 reviews	Compare prices

	Spinach Plants / Spinacia oleracea is an annual vegetable that is well known for its high iron and vitamin content. overall rating 6 reviews	Compare prices

	Apples Plants / Advice about and experience of growing apples. The apple is the pomaceous fruit of the apple tree, species Malus domestica in the rose family Rosaceae. It is one of the most widely cultivated tree fruits. The tree is small and deciduous, reaching 5-12 m tall, with a broad, often densely tw... overall rating 7 reviews	Compare prices

	Nasturtiums Plants / Soft, almost succulent annual with almost circular leaves attached by a stalk in the center of the underside. Both long-trailing and bushy types available and useful in baskets. Flowers in shades of yellow and flame-orange about 1.5'' (4cm) across followed by fruits that are sometimes used... overall rating 7 reviews	Compare prices

	Fennel Plants / Foeniculum vulgare is native to southern Europe (especially the Mediterranean) and southwestern Asia. It is a member of the family Apiaceae, formerly the Umbelliferae. Fennel is a highly aromatic perennial herb, erect, glaucous green, and grows to 2 m tall. The leaves grow up to 40 cm long... overall rating 8 reviews	Compare prices

	Parsley Plants / Petroselinum crispum is a bright green, biennial herb, also used as spice. It is very common in Middle Eastern, European, and American cooking. Parsley is used for its leaf in much the same way as coriander (which is also known as Chinese parsley or cilantro), although it has a milder flav... overall rating 6 reviews	Compare prices

	Bonsai Trees Plants / Practiced for centuries in China and Japan, bonsai is the reproduction of natural tree forms in miniature. Bonsai trees are living miniature trees which increase in beauty and value as they mature over the years. Bonsai (Japanese: 盆栽. Chinese: 盆景), is the art of... overall rating 6 reviews	Compare prices

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Reviews on "Plants"

	Rhododendrons & Azaleas ... centuries these plants have been popular with gardeners around the world. Many of the species we are familiar with were actually originated in Asia, with the largest concentration of the commonly found varieties being Chinese and Japanese in origin. They also come in two leaf types: deciduous (loses its leaves in winter) and evergreen (pretty self explanatory, no?). Additionally, there are standard varieties, which can grow quite large, and dwarf varieties which never grow more than about 2 feet tall. The dwarf variety of azalea (commonly known as satsuki) is also popular for making into bonsai. Now, while stationed at American military bases actually located in the ... Read the full review: From English Cottage, to Woodland Garden, to Formal Japanese Garden by shroud
	Spinach ... Perpetual or Beet Spinach - Home grown perpetual spinach (Beta vulgaris var cicla) is a very productive crop that is easy to grow, easier than conventional spinach, and delicious. Perpetual Spinach is available into the winter, and will regrow vigourously early the following year, a welcome crop at a time when greens are scarce. See my article on suite101 for ideas on How to Cook Perpetual Spinach . +++ How to Grow Organic Perpetual Spinach +++ Sow: If you want a summer crop from March to May but this is not the most useful time for a crop of Perpetual Spinach. More useful is the later harvest, from around November to April from seeds sown in July and August. ... Read the full review: Very useful vegetable when others are scarce by ecolojo
	Parsnips ... Parsnips - Easy to grow and plentiful, organic parsnips are a winter staple vegetable. Delicious roasted, steamed, made into a spicy soup, or even into a delicious, but potent, country wine! +++ How to Grow Organic Parsnips +++ Directly in the ground from March to May. For a harvest in the Autumn. Parsnips are slow to germinate so sow in a very straight line to make weeding easy. Harvest: From October as a baby vegetable, in November for indoor storage or leave in the ground to harvest when needed until springtime. Dig the roots up carefully with a garden fork. Storage: Parsnips may be stored in slightly damp sand when harvested in November. This ensures a su... Read the full review: Great vegetable during the lean season by ecolojo

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