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Plants > Plants Type herbs - 14 products found

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Borage: ... is a fantastic self seeding herb with beautiful blue flowers. It may be used as a "pot herb" ie added in reasonable bulk to savory dishes, mixed with spinach, and when chopped finely, added to salads or sandwiches. It is quite hairy but these hairs are not irritating to the mouth. The flavour of borage is similar to cucumber, and pea and borage soup is a classic combination! The flowers may be picked...
Read the full review: Beautiful plant with many uses by ecolojo

herbs Plants

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	Thyme Thymus is a genus of about 350 species of aromatic perennial herbaceous plants and sub-shrubs to 40 cm tall, in the family Lamiaceae and native to Europe, North Africa and Asia. A number of species have different chemotypes. The stems tend to be narrow or even wiry; the leaves are evergree... overall rating 9 reviews	Compare prices

	Cress Plants / Cress can refer to several edible members of the family Brassicaceae used as leaf vegetables including watercress, land cress, garden cress and winter cress. Garden cress (Lepidium sativum) is a fast-growing, edible plant botanically related to watercress and mustard and sharing their ... overall rating 6 reviews	Compare prices

	Oregano Plants / A species of Origanum. A culinary herb. It is native to Europe and the Mediterranean regions. overall rating 2 reviews	Compare prices

	Growing and Caring for Herbs (in General) Plants / - Tell me, how does your garden grow? overall rating 3 reviews	Compare prices

	Borage Plants / Borage is a culinary herb mostly popular in Central Europe. Its light cucumber fragrance is mostly suited for salads prepared from raw vegetables. Borage can be used to make pureed soups. Borago officinalis or Echium amoenum is an annual herb originating in Syria, but naturalized throughou... overall rating 3 reviews	Compare prices

	Yucca Yuccas are widely grown as ornamental plants in gardens. Many yuccas also bear edible parts, including fruits, seeds, flowers, flowering stems, and more rarely roots, but use of these is sufficiently limited that references to yucca as food more often than not stem from confusion with the ... overall rating 4 reviews	Compare prices

	Angelica Plants / Angelica is a genus of about 50 species of tall biennial and perennial herbs in the family Apiaceae, native to temperate and subarctic regions of the Northern Hemisphere, reaching as far North as Iceland and Lapland. They grow to 1-2 m tall, with large bipinnate leaves and large compound u... overall rating 3 reviews	Compare prices

	Marjoram Plants / Origanum maiorana. Marjoram (Origanum majorana, Lamiaceae) is a somewhat cold-sensitive perennial herb or undershrub with sweet pine and citrus flavors. It is also called Sweet Marjoram or Knotted Marjoram and Majorana hortensis. The name marjoram (Old French majorane, Medieval Latin major... overall rating 3 reviews	Compare prices

	The Pocket Garden Hot Stuff Chilli Plants / Herbs & Spices - This Chilli will germinate within 21 days and will produce fruit 16 weeks later. overall rating 1 review	from £ 3.85 Compare prices in 1 shops

	Saffron Plants / Derived from the Saffron Crocus, contributes a luminous yellow-orange colouring to foods and is widely used in Asia and the middle-East. overall rating 1 review

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Reviews on "Plants"

	Growing and Caring for Herbs (in General) ... finding it particularly tedious when forced to spend endless days at garden centres by my parents. For some reason, however, over the last couple of years this interest has rather snuck up on me and I am now the rather over-excited owner of a full blown garden with veggie patch. Some of the first few plants I started to grow were herbs. Herbs have many advantages for the novice gardener, so here are my thoughts on growing them. ~Inexpensive~ For those who like to start projects and then quickly get bored of them, or those with shallow pockets due to the credit crunch, herbs are marvellously inexpensive to buy. Our local garden centre (which is much cheaper than t... Read the full review: DIY the green-fingered way (growing herbs) by Pandora321
	Cress ... note this review refers to the edible garden plant land cress, and not to watercress, the spindly type of cress you get in an egg-and-cress sandwich, or any other type of cress. I picked up a package of land cress seeds at the local nursery as an impulse buy - the blurb written on the packet made it sound great as an easy-to-grow crop for the garden as it s apparently an alternative to watercress (which I love eating in soup) but doesn t need to be immersed in water in order to grow properly. Land cress will also tolerate shade, which seemed quite an advantage given the aspect of our veg plot, it can be sown direct into the prepared beds, and when ours came up it... Read the full review: Growing land cress - AVOID! AVOID! AVOID! by worst_trip
	Cress ... is a delicious, succulent, green plant that has a tendency to find its way into egg sandwiches. Whilst the leaves often get stuck in the back of the throat, the stalks are particularly moist and go down like a treat! The taste is very mild, and extremely watery and refreshing...Mmm! Now cress is the subject of many a colourful debate regarding just which kind of cress goes best in a sandwich when unaccompanied by any other form of vegetable or meat product. Well after much cogitation on the matter, I have reached the conclusion that watercress is by far the most delicious, but only if used in the correct proportion, too little can leave a very dry watercress sandwi... Read the full review: Mmmm ... Cress! by Mutalisk

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