Carrots Reviews

Carrots - do they really make you see in the dark? Root vegetables that come in many colours including bright orange and is beloved of mothers everywhere. Rich in Vitamins A,B,C,D and E - every child must be made to eat them in the right quantities so that they can grow big and strong. Dieters on the other most eat them shredded in salads so that ...  Read the complete review

A root Vegetable, the carrot is grown underground and is usually orange in colour, with the edible part being the long orange fleshy bit known as the taproot. Carrots are a very diverse vegetable, very healthy and great for consuming both cooked and raw. Carrots go great in salads, not only to add colour, because bright orange does make ...  Read the complete review

Ever since I was a child I've hated carrots. I think that was because I was made to eat large quantities of them, cooked 'al dente'. They were cheap and very healthy for growing children, so they made an appearance at every meal. There was never any question of liking, or not liking them. We were given them to eat and we ate, without complaint, ...  Read the complete review

"Dainty and majestic, I might grace the noblest gown. Ancient emblem of fertility, yet my tiny seeds made a preventative tea! Aid to vision and psychic clarity, Find me by my ivory crown." ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ "Look to ...  Read the complete review

I love most vegetables but carrots have to be my favourite both for their sweet taste and lovely colour. Carrots are really easy to grow, very good for you and can be used in numerous dishes. To begin with I thought I'd tell you a few facts about the humble carrot. Carrots have been grown for thousands of years although not as we know ...  Read the complete review

Carrot (in Latin Daucus Carota) is what is called a root vegetable. Most of the carrots you find in Europe are different shades of orange. It grows twice a year and can be eaten raw, chopped or cooked. I normally eat them either raw, with salad, or I add them to sauces I prepare for pasta. There are also some puddings you can prepare and cakes, ...  Read the complete review

Carrots Carrots are a root vegetable, They are usually orange in colour, but more recently some growers have produced white and red carrots by geneticaly modifing them. They are available all over the uk and many other parts of europe. There are many growers in the uk the main being: M H Poskitts, Hays and Thompsett ...  Read the complete review

Carrots are a great way to start growing your own vegetables. They are fairly easy and if you harvest them while they're still fairly small you only have to wait 12 weeks between planting and harvesting. They are very nutritious and are a good source of vitamins A, B, C, D, E and K as well as potassium. Carrots do best in a bed, but ...  Read the complete review

Carrots Everyone must have eaten carrots at some time. I have a row of very small grass like green showing in my vegetable patch soon the first frondy delicate green proper leaves will show and show me that it is where I sowed my carrots. I love baby carrots in a salad or older ones grated and lemon juice and mayonnaise ...  Read the complete review

There are two things that everyone knows about carrots. They are orange and they help prevent night blindness because they are full of vitamin C. Both of these facts are technically incorrect. Carrots were formerly in colours of red, black, yellow, white and more commonly purple. It was only in the Middle Ages that the Dutch ...  Read the complete review

I find it hard to believe, in this technological age, and with such a plethora of quality opinions on state of the art products, that 1400 words on carrots will generate any reads at all. But I am what I am. I doo what I doo. So here goes anyway. I suppose I only have myself to blame. Here I was, browsing through the ...  Read the complete review