Fenugreek

Newest Review: ... and under glass, it needs plenty of care and attention. The plant grows quickly, and to get the best taste, the leaves must ... more

... be harvested prior to flowering. As it is an annual, get what you can, while you can! The young shoots can be harvested early and eaten as a salad vegetable, although for me, they taste a little bitter in this form. The flavour it imparts is of a full, rich textured nature with an almost burnt tang, rather than the smooth vegatative mellowness of a traditional herb. The leaves themselves actually smell like a cross between fresh tea leaves and curry. The seeds can be collected and dried, but their use in cookery...more

Price Comparison for Fenugreek

	Bio Health Fenugreek Seed - 60 x 550mg Fenugreeek Seed may inhibit cholesterol absorption and synthesis, ... Last Update 26.11.2009 05:50	£ 6.31
	Swanson Fenugreek Seed (610 Mg 100 Cap) Economical support for healthy glucose metabolism Better known ... Last Update 26.11.2009 05:50	£ 3.42
	Sprouting Seeds - Fenugreek Spicy curry flavour. High in Vitamins A and C. Easy to sprout in ... Last Update 26.11.2009 05:50	£ 1.99
	Skin Care Night Cream Vitamin EFenugreek-acne Repair eBay offers you smart deals and the widest selection, ranging fro ... Last Update 26.11.2009 05:50	£ 9.95	£ 0.00 In Stock
	Good N Natural - Fenugreek Capsules (610mg). - 100 Capsules 610mg ... For countless centuries, health conscious people have relied on t ... Last Update 26.11.2009 05:50	£ 7.49	£ 1.99 In Stock
	FENUGREEK - 700+ Seeds - Trigonella gracum Fenugreek is a native to India and southern Europe. For centuries ... Last Update 26.11.2009 05:50	£ 1.30
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Read Reviews for Fenugreek

Fenugreek: Makes your curries taste authentic... (505 words)
by - written on 09/05/01 (Very useful, 221 readings)
Rating:

Fenugreek, or Methi as it is known in Indian cookery, is one of the most versatile ingredients in Asian cuisine. Fenugreek itself , or 'trigonella foenum-graecum' (meaning quite bizarrely - 'triangular seeded Greek hay') to give it its botanical name is one of the earliest culinary ingredients known to man. For centuries, the leaves were more widely used medicinally - their high iron content made them useful against anaemia, and even up to the Middle Ages, the ground leaf pulp was used as a cure for baldness. To this day, fenugreek is widely available in Indonesia as a hair tonic! Cultivation is very diificult in this country. I have ... Read the complete review

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