Description:A red grape varietal used in commonly in Hungary, but other eastern European countries as well.
Newest Review: ... The bunches are also large. The grapes are round and juicy with thin skin. The name 'Kadarka', however, refers to the red ... more
Customer Kadarka Reviews (1)
by - written on 04/07/09 (Useful, 213 readings)
The the most prevalent and most exquisite type of Hungarian red grapes (which is actually dark blue!) gives the juice, that is the main ingredient of many famous Hungarian red wines such as 'egri', 'budai', 'ménesi', 'szekszárdi', 'visontai' and 'villányi'. The fruit ripens quite late, in the beginning of October. It has got large leaves which are hairy at the bottom. The bunches are also large. The grapes are round and juicy with thin skin. The name 'Kadarka', however, refers to the red wine rather than the fruit. The Kadarka was the wine of Serbs arrived in the middle-age Hungary, escaping from the Turks. Today it’s a newly discovered, light ... Read the complete review