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Parsley
Newest Review: ... the seeds should be sown in a rich soil that is not too dry. Make sure you add enough compost. Parsley also requires high tempe... more |
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Read Reviews for Parsley
by - written on 29/05/09 (Very useful, 110 readings)
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Parsley is probably the most popular herb in the world. It can be used fresh or dried, as garnish or as a key ingredient, and has become ubiquitous in cooking. Parsley is a biennial plant, meaning it has a 2 year lifespan. It is native to Southern Europe, and while it has been cultivated for over 2000 years as food, it was already ... Read the complete review
by - written on 23/07/05 (Very useful, 1856 readings)
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We've been growing parsley for some time now, and with much success. A packet of seeds can be picked up cheaply in the supermarket, and you don't need a garden, a windowbox or balcony will do fine. It's nice to take a spring or two whenever cooking something, and you can also freeze it in for later use. Anybody can grow parsley, it's ... Read the complete review
by - written on 12/09/02 (Very useful, 101 readings)
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Parsley / petroselinium crispum Parsley Parsley is a member of the Umbelliferae family along with hemlock, (poisonous) and coriander I expect most of you will recognise Parsley a green curly attractive leaf used frequently as a garnish. Parsley is a biennial grows to a height between 30-75cm 12-32 ... Read the complete review
by - written on 04/05/01 (Useful, 94 readings)
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While its easy enough to get dried herbs, fresh ones are better and they aren't hard to grow. You can get parsley plants from most decent plant shops. They aren't fussy and will grow anywhere - on a kitchen window sill or in your garden. They spread like wildfire however, so if you don't want to be forever weeding them out, plant in a ... Read the complete review
by - written on 13/03/01 (Very useful, 1581 readings)
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I don’t know why I did not do my first opinion on Parsley as its probably one of the best known of all herbs, probably one of the oldest and longest used herbs known to man. I believe it originally came from the Mediterranean area but does not get seen wild much more. Parsley is very hardy and is normally sown outside around this ... Read the complete review
by - written on 06/03/01 (Very useful, 86 readings)
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I bet your thinking that why on earth is someone writing an opinion about parsley. Well let me explain my actions. When I first wrote on Dooyoo the idea was to improve my writing skills and I wrote mainly about certain subjects that were of interest to me. This time I decided to take a different angle and write about a product that has never ... Read the complete review
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