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Moreveg / Seed supplier.
Cress can refer to several edible members of the family Brassicaceae used as leaf vegetables including watercress, land cress, garden cress and winter cress. Garden cress (Lepidium sativum) is a fast-growing, edible plant botanically related to watercress and mustard and sharing their peppery, tangy flavor and aroma. In some regions garden cress is known as garden pepper cress, pepper grass or pepperwort. Garden cress is a perennial plant, and an important green vegetable consumed by human beings, most typically as a garnish or as a leaf vegetable. Garden cress is found to contain significant amounts of iron, calcium and folic acid, in addition to vitamins A and C. The garden cress produces an orange flower suitable for decorative use and also produces fruits which, when immature, are very much like caper berries.
Review about growing Butternut squash. A type of winter squash, is a vegetable that can be roasted, puréed or mashed into soups, casseroles, breads, and muffins.
Food / Vegetable
Root vegetable related to the carrot, paler in colour and stronger in taste.
Red onions have purplish red skin and white flesh tinged with red, and can be distinguished from Spanish Onions, which have yellow skins. Available throughout the year, these onions tend to be medium -sized and have a mild to sweet flavor. They can be added raw to many dishes, used for extra color in salads, and grilled or lightly cooked with other foods.
Allium ampeloprasum var. porrum is a vegetable belonging, along with the onion and garlic, to the Alliaceae family. Also in this species are two very different vegetables: the elephant garlic (Allium ampeloprasum var. ampeloprasum), grown for its bulbs, and kurrat, which is grown in Egypt and elsewhere in the Middle East for its leaves. The leek is also sometimes classified as Allium porrum (L.).
Squash fruit, usually orange in color when ripe (although there are also white, red, and gray varieties). Pumpkins grow as a gourd from a trailing vine of the genus Cucurbita (family Cucurbitaceae). Cultivated in North America, continental Europe, Australia, New Zealand, India and some other countries, Cucurbita species include Curcurbita pepo, Cucurbita maxima, Cucurbita mixta, and Cucurbita moschata all plants native to the Western hemisphere. The pumpkin varies greatly in form, being sometimes nearly globular, but more generally oblong or ovoid in shape. The rind is smooth and its color depends on the particular species (very dark-green, very pale-green, & orange-yellow are common). The larger kinds acquire a weight of 40 to 80 lb (18 to 36 kg) but smaller varieties are in vogue for garden culture. Pumpkins are a popular food, with their insides commonly eaten cooked and served in dishes such as pumpkin pie; the seeds can be roasted as a snack. Pumpkins are traditionally used to carve Jack-o'-lanterns for use in Halloween celebrations.
Daucus carota subsp. sativus is a root vegetable, usually orange or white in color, with a woody texture. The edible part of a carrot is a taproot. It is a biennial plant which grows a rosette of leaves in the spring and summer, while building up the stout taproot, which stores large amounts of sugars for the plant to flower in the second year. The flowering stem grows to about 1 m tall, with umbels of white flowers.
Plants of the genus Rheum, especially R. rhabarbarum, having long green or reddish acidic leafstalks that are edible when sweetened and cooked. Rhubarb is a perennial plant that grows from thick short rhizomes, comprising the genus Rheum. This genus is in the family Polygonaceae, along with dock, sorrel, knotweeds, knotgrasses and buckwheat. The large, somewhat triangular leaf blades are elevated on long, fleshy petioles. The flowers are small, greenish-white, and borne in large compound leafy inflorescences. Rhubarb is actually a vegetable, but is often used in food as a fruit. In the United States until the 1940s it was considered a vegetable. It was reclassified as a fruit when US customs officials, baffled by the foreign food, decided it should be classified according to the way it was eaten.
A Eurasian plant (Raphanus sativus) having a fleshy edible root and white to purple flowers clustered in a terminal raceme. Raphanus sativus is an edible root vegetable of the Brassicaceae family that is grown and consumed throughout the world.
A root vegetable commonly grown in temperate climates worldwide for its white, bulbous taproot. Small, tender varieties are grown for human consumption, while larger varieties are grown as feed for livestock. Turnips are notably popular in Europe, particularly in its colder parts, because they grow well in cold climates and can be stored for several months after harvest.
Dwarf French Beans may not require support in good conditions. However, the weight of the pods does tend to drag them to the ground, attracting slugs and other pests. It is best to tie them into a short bamboo pole or let them scramble through twigs inserted into the ground next to them. This will also give some protection to the plants if the weather conditions turn windy.
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