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Plants > Plants Type vegetables - 27 products found

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Pumpkins: ... between 4-8 kg and I remember many years ago throwing the whole thing out on the 1st November! Disgraceful! Thanks to Wikipedia I learnt that although we used to carve creepy faces into all other manner of vegetables it wasn t until the 1837 that we did the same to a pumpkin and even later before they became synonymous with Halloween. This year mine was lovingly turned into a ghost, I draw on them first and then...
Read the full review: As the nights draw near fill your tum with some Pumpkin cheer! by berrydelight

vegetables Plants

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	Cress Plants / Cress can refer to several edible members of the family Brassicaceae used as leaf vegetables including watercress, land cress, garden cress and winter cress. Garden cress (Lepidium sativum) is a fast-growing, edible plant botanically related to watercress and mustard and sharing their ... overall rating 6 reviews	Compare prices

	Spinach Plants / Spinacia oleracea is an annual vegetable that is well known for its high iron and vitamin content. overall rating 6 reviews	Compare prices

	Butternut Squash Plants / Butternut squash, a type of winter squash, is a vegetable that can be roasted, puréed or mashed into soups, casseroles, breads, and muffins. overall rating 6 reviews

	Broad Beans Plants / Vegetables - Vicia faba is a species of bean native to north Africa and southwest Asia. The pods and green or white coloured beans, delicious fresh or frozen, and the young shoot tips are also useful as an alternative to spinach. overall rating 3 reviews	Compare prices

	Broccoli Plants / Broccoli is a member of the cabbage family. There are several varieties; three most commonly known are: Sprouting, Romanesco broccoli and Purple cauliflower. overall rating 4 reviews	Compare prices

	Turnips Plants / A root vegetable commonly grown in temperate climates worldwide for its white, bulbous taproot. Small, tender varieties are grown for human consumption, while larger varieties are grown as feed for livestock. Turnips are notably popular in Europe, particularly in its colder parts, because ... overall rating 5 reviews	Compare prices

	Asparagus Plants / The shoots are usually boiled or steamed and served with hollandaise sauce, melted butter or olive oil and Parmesan cheese. Tall asparagus cooking pots allow the shoots to be steamed gently. Cantonese restaurants in the United States often serve asparagus stir-fried with chicken, shrimp, o... overall rating 4 reviews

	Cabbage Plants / There are several different varieties in the cabbage family: green, red and chineese to name a few. Cabbage can be consumed raw or cooked and is an excellent source of Vitamin C. overall rating 2 reviews	Compare prices

	Red onions Plants / Red onions have purplish red skin and white flesh tinged with red, and can be distinguished from Spanish Onions, which have yellow skins. Available throughout the year, these onions tend to be medium -sized and have a mild to sweet flavor. They can be added raw to many dishes, used for ext... overall rating 3 reviews	Compare prices

	Radishes Plants / A Eurasian plant (Raphanus sativus) having a fleshy edible root and white to purple flowers clustered in a terminal raceme. Raphanus sativus is an edible root vegetable of the Brassicaceae family that is grown and consumed throughout the world. overall rating 3 reviews	Compare prices

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Reviews on "Plants"

	Spinach ... Perpetual or Beet Spinach - Home grown perpetual spinach (Beta vulgaris var cicla) is a very productive crop that is easy to grow, easier than conventional spinach, and delicious. Perpetual Spinach is available into the winter, and will regrow vigourously early the following year, a welcome crop at a time when greens are scarce. See my article on suite101 for ideas on How to Cook Perpetual Spinach . +++ How to Grow Organic Perpetual Spinach +++ Sow: If you want a summer crop from March to May but this is not the most useful time for a crop of Perpetual Spinach. More useful is the later harvest, from around November to April from seeds sown in July and August. ... Read the full review: Very useful vegetable when others are scarce by ecolojo
	Parsnips ... Parsnips - Easy to grow and plentiful, organic parsnips are a winter staple vegetable. Delicious roasted, steamed, made into a spicy soup, or even into a delicious, but potent, country wine! +++ How to Grow Organic Parsnips +++ Directly in the ground from March to May. For a harvest in the Autumn. Parsnips are slow to germinate so sow in a very straight line to make weeding easy. Harvest: From October as a baby vegetable, in November for indoor storage or leave in the ground to harvest when needed until springtime. Dig the roots up carefully with a garden fork. Storage: Parsnips may be stored in slightly damp sand when harvested in November. This ensures a su... Read the full review: Great vegetable during the lean season by ecolojo
	Leeks ... Leeks - Organic Leeks are a fabulous winter vegetable, reliable and nutritious when other vegetables are scare. Even better, they are easy to grow, through they must be planted early in the year for a crop the following winter. +++ How to Grow Organic Leeks +++ Leeks in snow Sow: In a seedbed outside in March or April if the weather remains very cold. Planting out: When the seedlings are sturdy enough to handle, about pencil thickness, plant them out in rows 30cm (12in) apart with 15cm (6in) between plants in the rows. 1. Make holes, around 15cm (6in) deep, with a dibber. 2. Drop a leek seedling into each hole. 3. Water seedlings with a rose on the w... Read the full review: Staple Winter Vegetable by ecolojo

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