Good Housekeeping Cookery Book - Good Housekeeping Institute Reviews

I have to admit, starting out on married life, I wasn't the best cook in the world, and that's being kind to myself, in fact, I was terrible and was put to shame by my wife's efforts in the kitchen. In my attempts to rectify this imbalance in order to do my fair share in the kitchen, I tried out several different cookery books and websites unknown ...  Read the complete review

Having lived for over twenty years in Cairo, where home cooking was the norm, on returning to the UK I gave in to the temptation to try out quite a few of the ready meals that I came across in the supermarkets. I was often short of time, and that was my excuse for not going overboard on home cooking. I did think it might be useful to ...  Read the complete review

The Good Housekeeping (GH) Institute was established in 1924 by Good Housekeeping magazine to provide women with expert consumer advice. Still going strong today, it test household products and equipment and creates and tests recipes for both GH magazine and its range of cookbooks, of which this is one. ...  Read the complete review

Good house keeping cookery book the cook classic companion Good housekeeping has had a magazine going for many years with tips and ideas and cookery recipes. There are several good housekeeping recipe books published. I have the standard good housekeeping cookery book its years old, first published 1948! (My copy only 10 yrs old) I ...  Read the complete review

Ok, so I trained in catering management, but I didn't really like the cooking bit much, I am hopeless and since leaving college seven years ago I don't cook. I still go home to my mum’s house as much as possible for tea. So I took the hint when I was bought the Good Housekeeping cookery book, It is time for me to cook. And yes, even I ...  Read the complete review

This is a new book to my library of cookbooks. I have always loved the Good Housekeeping books, but was really pleased with this one. The section talks about pots & pans, knives, blenders, mixers etc and is kind of short. It's been done so much better in other books that I don't think they really needed to bother with it here. ...  Read the complete review

This is the only coockery book that I actually use all the time, as opposed to just pulling out when I want something different. It looks pretty dull and it's certainly not the 'food porn' that some offer, but I like it just because it tells you how to do the basics in a very easy but not patronisingly awkward kind of way. For ...  Read the complete review

Cookery Book - Good Housekeeping Institute It's a boring title and it has none of the glamour associated with the new wave of celeb chefs - but this is still the top cookery book there is, for a whole host of reasons. Now re-issued in a 50th anniversary edition, this is a cookery book which really does have something for everyone. ...  Read the complete review