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The Art of the Tart - Tamasin Day-Lewis

Description: ISBN 0297843591 / Author: Tamasin Day-Lewis / Genre: Food & Drink / Dieting / Everything you ever wanted to know about tarts but were too ... more

The Art of the Tart - Tamasin Day-Lewis ... afraid to ask.

Newest Review: ... everyday Quiche Lorraine through to the slightly obscure Fig Tart with Tobacco Syrup (that's real tobacco!). Atlast food ... more

... you can put in your pipe and smoke - YAY! The book is basically split into three sections - Savoury, Other Peoples (The write nicked some ideas from well-known chefs) and Sweet. The savoury section includes; Mascarpone & Bacon; Tomato & Prosciutto (as seen on the cover); Leek, Potato & Oatmeal; Cep & Red Onion; Smoked Haddock & Watercress; and Asparugus. Other Peoples contains recipes from Nigel Slater (Broccoli, Blue Cheese & Creme Fraiche); Simon Hopkinson (Chocolate); Richard Corrigan (Fig Tart with Tobacco Syr...more

Price Comparison for The Art of the Tart - Tamasin Day-Lewis

Art Of The Tart Use voucher code SHOPPING5 before finalising your purchase and ge ... Last Update 30.11.2009 05:47	£ 12.64	£ 0.00 In Stock
The Art Of The Tart Tart, torte, quiche, whatever you call it, encountering the choic ... Last Update 30.11.2009 05:47	£ 50.99
The Art Of The Tart Tart, torte, quiche, whatever you call it, encountering the choic ... Last Update 30.11.2009 05:47	£ 138.87
The Art Of The Tart Tart, torte, quiche, whatever you call it, encountering the choic ... Last Update 30.11.2009 05:47	£ 13.94
The Art of the Tart: Savory and Sweet Pages: 144, Edition: 1, Hardcover, Random House Last Update 30.11.2009 05:47	£ 14.70

Read Reviews for The Art of the Tart - Tamasin ...

The Art of the Tart - Tamasin Day-Lewis: I love a good tart! (443 words)
by - written on 08/11/00 (Very useful, 68 readings)
Rating:

I had no reason to buy this book. I have no idea what made me do it. I liked the cover! A beautiful photo of a tart stuffed with tomatos and something green on a cool blue background, and a silver bottom third with the simple words The Art of The Tart. Looked very stylish. So I got myself a copy. What a little gem this book is. Packed full of tart recipes to keep anyone happy. Now I like a good tart as well as the next man, but I had no idea that they were so adaptable. There are well over one hundred recipes in this little book ranging from your everyday Quiche Lorraine through to the slightly obscure Fig Tart with Tobacco Syrup (that's real ... Read the complete review