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 Best Ever Recipes: 40 Years of Food Optimising
 Best Ever Recipes: 40 Years of Food Optimising ... Ebury PressNewest Review: ... or body magic I slimm9ing world parlance. The first section of recipes covers soups and starters. There is a lovely recipe ... more ... for watercress soup and another for pea and mint soup. There are classic recipes for things like prawn cocktail and Waldorf salad alongside recipes for moules mariniere.
The next section is entitled British classics and as you would expect gives recipes for meals such as cottage pie, bangers and mash and a luxury macaroni cheese. There are lots of regional dishes such as my favourite pan haggerty from Northumberland. This section has a great recipe for lamb shanks too.
Next is a section on global favourites. This...more |
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Best Ever Recipes: 40 Years of FoodOptimising
Pages: 208, Hardcover, Ebury Press Last Update 25.11.2009 05:47
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£ 10.36 |
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Read Reviews for Best Ever Recipes: 40 Years of...
Best Ever Recipes: 40 Years of Food Optimising: Shaping up for summer. (767 words)
by - written on 05/05/09 (Very useful, 426 readings)
Rating:
I have been attending Slimming world for nearly a year now and am very pleased with the results! If you would like to know more about slimming world ,then I have written a review explaining about how it works. However this review is about the latest slimming world cookery book. I already have one slimming world cookery book and have found the recipes easy to make and very tasty, so when I spotted a new book on sale I was keen to get my hands on it. Slimming worlds best ever recipes has been published to celebrate 40 years of food optimising, that's how long slimming world has been in business. The book has 208 pages and comes only in hardback. The book has a ... Read the complete review
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