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Cook with Jamie: My Guide to Making You a Better Cook - Jamie Oliver


 Cook with Jamie: My Guide to Making You a Better Cook - Jamie Oliver Printed Book
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Cook with Jamie: My Guide to Making You a Better Cook - Jamie Oliver

 
Description: ISBN 1401322336 / Genre: Food & Drink / Dieting / Author: Jamie Oliver / Hardcover / 448 Pages / Book is published 2007-10-02 by Hyperion

Newest Review: ... from the book, as well as a section on wine and 'top gear that makes a difference in the kitchen'. There are many things I ... more

 ... like about this book, it is full of so much information that it could be a book on its own without the recipes! The recipes are also brilliant, they are easy to follow, use simple ingredients that you can actually find in the shops and every recipe has a big picture showing the reader what the finished dish should look like. Each section in the book has a mini introduction giving the reader really useful information about each food type. The salad section tells us about understanding flavours, what makes a salad an...more

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Cook with Jamie: My Guide to Making You aBetter Cook
Pages: 448, Edition: First edition, Hardcover, Michael Joseph
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Pages: 448, Paperback, Penguin
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Cook with Jamie: My Guide to Making You aBetter Cook
Pages: 447, Hardcover, Ted Smart
Last Update 25.12.2009 05:45
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Cook with Jamie: My Guide to Making You aBetter Cook
Pages: 448, Hardcover, Hyperion Books
Last Update 25.12.2009 05:45
£ 17.50


 

Read Reviews for Cook with Jamie: My Guide to M...

Lizpick
Premium Review Cook with Jamie: My Guide to Making You a Better Cook - Jamie Oliver: Really does make you a better cook! (574 words)
by - written on 17/11/09 (Very useful, 23 readings)
Rating:

I love Jamie Oliver, I know alot of people find him irritating, but I love his passion for food and the simple ingredients he uses to create lovely dishes. This is his seventh book and the proceeds go to 'Fifteen', a scheme Jamie set up to get unemployed people into cooking and becoming chefs. The scheme has been so successful that he now owns restaurants run by his 'Fifteen' students. This book is my favourite cookery book, it is called 'My Guide to Making You a Better Cook' and I really believe it does that. The book is divided into: Introduction, Salads, Pasta, gnocchi and risotto, ...  Read the complete review

ElChupacabra
Premium Review Great recipes for great food. (181 words)
by - written on 29/07/09 (Useful, 12 readings)
Rating:

I consider myself something of an amatuer chef and I love hosting dinner parties. I usually either hit the internet or turn to a cook book for choices. Out of all the chefs I ranked Mr. Oliver at the top. Quite simply his recipes are top notch and this is my favourite of his books. When I find is that Oliver has a rather basic, but nonetheless creative approach to cooking. He uses good quality products but doesn't get poncy with them. Instead he combines the flavours into often rich and terribly enjoyable foods. The best part of it is that you can usually experiment with his recipes and with little tweaks produce things to truly sizzle the taste buds. ...  Read the complete review

Whizz11
Premium Review Cook with Jamie: My Guide to Making You a Better Cook - Jamie Oliver: Cook with Jamie (715 words)
by - written on 28/07/08 (Very useful, 103 readings)
Rating:

We all know and love ?? Jamie Oliver, the award winning Naked Chef, star of Jamie's school dinners and successful restaurants, books and cookery programmes. Well, actually from some of the comments I've read about him on this site before, we don't all love him, I think it's a case of love or hate, but aside from that he does produce some amazing cook books. The one I am reviewing is called Cook with Jamie and it is a hardbound book, published in 2006 by the Penguin Group. It is quite a plain book with a photo of him on the front holding a cooking knife and surrounded by a photo negative all around the outside. He calls the book, "My guide to making you a ...  Read the complete review

 

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