Dish a Day: 365 Recipes

This recipe book is a great one to keep on hand in the kitchen. There is a recipe for each day of the year, including an extra one for a leap year, which follow the seasonal trends. I particularly like the variety of the dishes in the book as the recipes cover sweets, savouries, side dishes and drinks. They extend to a vast number of origins with dishes like balti prawns, Mexican seafood stew, California smoothie, bouillabaisse, rhubarb crumble and mini focaccia. The dishes follow the seasonal trends with wintery meals in December, January and February such as beef stew with herb dumplings and lone star chilli; spring recipes in March, April and May like ...  Read the complete review