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English Seafood Cookery - Rick Stein

Description: ISBN 0140299750 / Genre: Food & Drink / Dieting / Author: Rick Stein / Edition: New Ed / Paperback / 288 Pages / Book is published ... more

English Seafood Cookery - Rick Stein ... 2001-04-26 by Penguin

Newest Review: ... Stein describes what fresh fish should look, feel, and smell like (apparently, if fish smells fishy, it's not fresh; fresh ... more

... fish will smell of the sea). The author then moves on to the different types of seafood available from around our coasts. The number and variety of shellfish and fish that can be used in seafood recipes may surprise some people; crayfish, wrasse, and gurnard are all highly regarded, but unlikely to be found in the local supermarket. Stein spends a lot of time instructing the reader in the correct preparation methods for seafood. He recommends buying whole fish, so more preparation is required than buying a fillet, ...more

Price Comparison for English Seafood Cookery - Rick Stein

	The Penguin Cook Book Collection - 8 Books -Retail Price £67.00 ( ... Paperback, Penguin Group Last Update 29.11.2009 05:47	£ 35.83

The Penguin Cook Book Collection - 8 Books -Retail Price £67.00 ( ...
Paperback, Penguin Group

Last Update 29.11.2009 05:47

£ 35.83

Read Reviews for English Seafood Cookery - Rick...

English Seafood Cookery - Rick Stein: 'Have a little fishy on a little dishy' (774 words)
by - written on 18/07/09 (Very useful, 140 readings)
Rating:

Rick Stein must surely be familiar to anyone interested in cooking and eating seafood. His many books and television programmes promoting seafood have, I believe, had a real impact in Britain, with more types of fish available now than ever before. Stein has a real passion for seafood; anyone who's read his books or seen his television programmes will know how fervently he talks about the many varieties of seafood available from around our shores and how we're missing out if we stick to cod and haddock. The aim of 'English Seafood Cookery' is to promote the cooking of fresh fish caught from around the English shores. As Stein says, if it was a book ... Read the complete review