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Description: ISBN 1405331585 / Genre: Parenting Newest Review: ... children's author and an expert on child nutrition and childcare. She is a trained Cordon Bleu cook, combining research on ... more |
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Books Price Comparison
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Format: Paperback, ISBN: 9781405331586
Annabel Karmel is a leading authority on feeding the under-fives ... |
£ 8,44 |
Postage & Packaging:
refer to shop website Availability: refer to shop website |
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by nessie3105 - written on 31.08.07 (Very useful, 97 readings)
Rating:
My daughter Ellie is nearly 5 months old, so I felt it was time to start thinking about the joys of introducing her to solid foods. Being a first time mum and wanting to do things right, I decided to buy a book to give me some hints and tips, so I made a trip to my local WH Smith store. I was astounded by the amount of books to choose from on the themes of weaning and baby / toddler feeding. To be honest, I didn't really know where to start or which book to choose. I chose the Annabel Karmel book because it seemed to have a good variety of different information and the kind of things that I needed to know. The book also had lots of ...
by chucklepants - written on 03.08.06 (Very useful, 976 readings)
Rating:
Annabel Karmel is a well known cookery author for children and a trained Cordon Bleu cook. I have often seen her recipes for babies and toddlers in parent and child magazines, which promted me to buy this particular book. I wanted to get some sound advice and some different ideas on what to feed my baby once he was starting solids and beyond. I purchased this book from WHSmith in 2002. It was £12.99 and worth every penny, in my opinion. This book really stood out for me, when I was looking for a comprehensive guide to feeding my son. It has a bright cover , depicting a child enjoying his food, some food photos, and the title couldn't be ...
by Medusa - written on 18.08.00 (Very useful, 31 readings)
Rating:
This book is an ideal first read for anyone facing the daunting task of weaning babies and feeding toddlers. It has good basic information on foods and divides recipes in to age ranges beginning at 4-6 months and ending with 3-5 years. The recipes are lovely, although I would have liked more vegetarian options. Some items are more suited to parties or gatherings of several children, as they are time consuming to prepare for just one child. An example of this is the Chicken Sausage Snails which uses three tiny strips of carrot, a tiny amount of shredded cabbage and four peas for decoration. In this instance, it would be ideal if the whole family ate the ...
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