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 Leith's Cookery School - Prue Leith and Caroline Waldegrave Printed Book
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Leith's Cookery School - Prue Leith and Caroline Waldegrave

 

Description: ISBN 0316913170 / Author: Prue Leith / Genre: Food & Drink / Dieting

Newest Review: ... part is on techniques and methods and has all the basic preparation techniques and recipes for stocks etc. As my husband ... more

 ... learned to cook I was treated to meals which would not be out of place in a top restaurant. He may have taken longer to produce them than a trained chef but the results were excellent. He had absolutely no experience before he started and he meticulously followed the instructions. I personally would not have the discipline to follow the menu lessons to the letter but I suspect that is why he got such good results. It is not essential to stick to the order of the lessons and maybe not all menus will appeal to eve...more

zebra
Premium Review Leith's Cookery School - Prue Leith and Caroline Waldegrave: A Present to Please - Everyone (538 words)
by zebra - written on 23.11.03 (Very useful, 337 readings)
Rating:

I bought this book for my husband who had decided to learn to cook. The results were so good that I soon realised that it was more of a present for myself. In the introduction the authors state "this book sets out to do what sounds like the impossible - to teach cooking as it is taught in a first class chef's college or cookery school, but without a teacher at the learner's elbows to guide their every step." I am pleased to report that it fulfilled its aim - in our house at least. The book is in three sections: the first part is the introduction which covers the basics like storage, traditional dishes, menu ...

Perfect for training husbands (442 words)
by - written on 12.07.00
Rating:

I bought this book for my husband who had decided to learn to cook. The results were so good that I soon realised that it was more of a present for myself. In the introduction the authors state "this book sets out to do what sounds like the impossible - to teach cooking as it is taught in a first class chef's college or cookery school, but without a teacher at the learner's elbows to guide their every step." I am pleased to report that it fulfilled its aim - in our house at least. The book is in three sections: the first part is the introduction which covers the basics like storage, traditional dishes, menu planning, and presentation. ...

 

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Covers everything good or bad in our food. None

Well laid out, incredibly informative Looks like it's not the everyday cook

Fully illustrated, Easy to Follow, Good Recipes None

Recipes for every occasions and they're just about fool - proof . Some of the chapters are a little dated .

Lots of recipes They don't work

Fabulous easy to make recipes, great photos . Good value. You may need to loosen off your belt a bit !

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