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The Moosewood Cookbook - Mollie Katzen


 The Moosewood Cookbook - Mollie Katzen Printed Book
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The Moosewood Cookbook - Mollie Katzen

 
Description: ISBN 1561387754 / Author: Mollie Katzen / Genre: Food & Drink / Dieting / Vegetarian recipes from the eponymous restaurant.

Newest Review: ... really complain. This is a general cook book, after all. Savoury recipes include such classics as Gazpacho Soup (a cold ... more

 ... soup, as all Red Dwarf fans know <grin>), Spanakopita (Greek spinach/cheese filo pie), and Tabouli (tabbouleh, whatever - bulgur wheat with lemon, garlic, parsley, etc.). Other, more unusual recipes include lentil-walnut burgers, cauliflower curry, and "Sri Wasano's infamous Indonesian rice salad" (I must try that one day!), so you can't say there's any lack of variety, or that it's trying too hard to be unusual and trendy. The recipes are mostly fairly simple - not no-brainer, but you don...more

Price Comparison for The Moosewood Cookbook - Mollie Katzen

The New Moosewood Cookbook (Mollie Katzen'sClassic Cooking)
Pages: 256, Edition: 3rd Revised edition, Paperback, Ten Speed Pr ...
Last Update 09.11.2009 05:40
£ 10.34
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The Moosewood Cookbook (Mollie Katzen'sClassic Cooking)
Pages: 256, Edition: 3rd Revised edition, Hardcover, Ten Speed Pr ...
Last Update 09.11.2009 05:40
£ 25.42


 

Read Reviews for The Moosewood Cookbook - Molli...

ermintrude
Crowned Review The Moosewood Cookbook - Mollie Katzen: Veggies from heaven (803 words)
by - written on 06/10/00 (Very useful, 141 readings)
Rating:

Hailing from the renowned Moosewood vegetarian restaurant in Ithaca, NY (well, it's renowned in New York State at least!), this book is from first glance obviously a labour of love. For a start, almost the entire book is handwritten (all bar the index and cover). Illustrations and doodles are dotted around the pages, and the recipes are written in a chatty style, all of which give it an instantly friendly, comforting feel. The introduction reveals how the recipes have been refined and updated since the first 1977 edition, every single one having been rewritten and tested numerous times. The author's personal history of the book (and the restaurant ...  Read the complete review

 

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