Moosewood Restaurant Book of Desserts - Mollie Katzen

This is a brilliant book - it really does have it all. Packed with over 250 recipes, the desserts inside range from fat-free carrot cake to chocolate almond meringue torte, via dairyless peanut butter fudge pops and the intriguingly-named blackberry slump with orange dumplings. But the book doesn't stop there. Oh no. Inside, you'll find introductions to the book, and to Moosewood itself (it's a vegetarian restaurant in Ithaca, New York State), which immediately let you know how much you'll love this volume and the people behind it. Add to this a glossary of ingredients (especially useful given the book's US origins), a guide to tips and ...