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New British Classics - Gary Rhodes
by curlycabbage - written on 04/01/09 (Useful, 33 readings)
Rating:
recipes for the basic dishes that my grandparents had given me when i was little. While in the book shop i found a copy of New British Classics by Gary Rhodes. Although i had seen him on the television i hadn t really noticed the him. I started to leaf through the reciped and found some of the dishes that brought back so memories of dish my grandma and nana had made me when i was alittle along with some new ides that look really great. There are so may faviotes in this book but here are just a few fruit and cheese scones, toad in the hole, bread and butter pudding, jam rolypoly, home made salad cream and mayonnaise. I regulary have this book out to plan meals and ...
Gary Rhodes at the Table - Gary Rhodes
by pjs21 - written on 09/02/01 (Very useful, 6478 readings)
Rating:
Gary Rhodes at the Table is a great cook book full of some of the most warming and satisfying meals. I’m not normally a fan of Mr Rhodes, but I happened to turn onto his TV Series as he was making Roast Chicken Soup. This was no ordinary chicken soup – oh no! This was a beautiful creamy looking soup into which was placed a whole roast breast of chicken. I know that all the veggies that must sound revolting, but it was the most mouth-watering chicken soup I think I have ever seen. He even managed to make Spinach Soup look appealing. This book, based on the TV Series, is separated into nine chapters. 1. Appetizers 2. Soups 3. Fish 4. Mains ...
Gary Rhodes at the Table - Gary Rhodes
by Muzzy - written on 03/05/01 (Very useful, 420 readings)
Rating:
by finding him a little irritating but I’ve now come to the conclusion he’s a natural cook and he’s surprisingly knowledgeable about his subject. However, I am newly converted to Gary Rhodes. I just caught a little bit of his programme about soups and I was hooked – did you see the bright green colour of that spinach soup? unbelievable! What really made me realise how professional he is was when his programme was followed by Food and Drink. I used to watch this regularly but after Gary Rhodes it looked amateurish. So I watched as much of the rest of the series as I could and bought the book, “Gary Rhodes at the table”, published by the ...
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