My China: Stories and Recipes from My Homeland - Kylie Kwong

I first came across Kylie Kwong's "China China: Stories and Recipes from My Homeland" in my local Waterstones around a year ago. This is a beautiful hardback recipe book. It's over 496 pages long. A big solid book that weighs easily 1 kg, and it about the size of an A4 piece of paper, but 5cm thick. I was instantly drawn to this recipe book because of the beautiful colour pictures of China - of both food, countryside and people - and thought this book would be a great addition to my growing collection of cookbooks, but also as a "coffee table" book because of the colour photos of China and Chinese food - another way of ...  Read the complete review