Practical Cookery - Victor Ceserani

As a young man leaving school, many years ago, I decided I would like to be a chef. Not least because you get to wear checked trousers and a funny hat and people don't laugh at you. I arrived at Catering college on the first day ready to be trained and moulded into a lean mean cooking machine and was promptly given a long list of text books I needed to help me on my way. At the top of the list was a book called "Practical Cookery" by Ceserani and Kinton. So off I went to the book shop and purchased the required books. Little did I know that I had just purchased the "Chefs Bible", a book that would become so indispensable it was better for a trainee ...  Read the complete review