Readers Digest New Cookery Year - Readers Digest

The Cookery Year, published by Readers Digest deserves its place in any kitchen. The book starts out with a section titled Buying for Quality which contains 18 subsections covering fruit, vegetables, fish, shellfish, poultry, game, meat & cheeses each section details a huge variety of popular & exotic produce with pictures for instant recognition and when to buy for best quality & what to look for when choosing. This section is followed by recipes for each month of the year including the produce available for that month. Each month sets out a suggested menu using the best of what is in season, with subsections covering starters, fish, meat, poultry & ...  Read the complete review