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 Real Food From Your Slo-Cooker - Annette Yates Printed Book
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Real Food From Your Slo-Cooker - Annette Yates

 

Description: ISBN 057202536X / Author: Annette Yates / Genre: Food & Drink / Dieting / Publisher: Foulsham / At the end of a hard day, you could ... more
Real Food From Your Slo-Cooker - Annette Yates ... return home to a delicious, ready-cooked meal courtesy of a slo-cooker. This classic collection of international recipes shows how to take advantage of this form of cookery.'

Newest Review: ... Things I have found useful were tips like adding dumplings to stews only in the last 30 minutes of cooking time and that if ... more

 ... the slow cooker has a removable pot you can brown things under the grill once it has cooked to give it that crispy taste. It also helps by telling you things like vegetables need to be diced quite finely as they take longer to cook than the meats and therefore if you put large chunks in they may well be uncooked when you get home. In fact I think the first section of this book is extremely helpful if you are new to slow cooking and I read it all before I even looked at the recipes it stores in the end part of the boo...more

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Format: Paperback, ISBN: 9780572029296
Pages: 144, Paperback, Foulsham - Books/Subjects/Food & Drink/Coo ...
£ 5.39 Postage & Packaging: refer to shop website
Availability: refer to shop website
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wendybull
Premium Review Real Food From Your Slo-Cooker - Annette Yates: A Helping Hand in the Kitchen (532 words)
by wendybull - written on 13.05.08 (Very useful, 81 readings)
Rating:

Having recently purchased a slow cooker I thought I had better buy some kind of guide to see me through a few recipes instead of chucking everything in and hoping for the best. Little did I know you could cook so much in a slow cooker and this book has really opened my eyes to the variety of dinners I can create that cook deliciously without any hassle while I am at work or doing other jobs around the house. At the start of the book it gives you some really useful tips on how to prepare foods before cooking and this has really helped me to get the best out of the recipes and make them as tasty as possible. Things I have found useful were tips like ...

 

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