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 River Cottage Fish Book - Hugh Fearnley-Whittingstall Printed Book
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River Cottage Fish Book - Hugh Fearnley-Whittingstall

 

Description: ISBN 0747588694 / Author: Hugh Fearnley-Whittingstall / Genre: Food & Drink / Dieting / Publisher: Bloomsbury Publishing PLC

Newest Review: ... clams, oysters, scallops, urchins, whelks, limpets and finally cockles... 2. Fish Cookery This section is fairly ... more

 ... self-explanatory. It includes a whole host of different recipes (In excess of 130) that are well written, easy to follow and all include several variations with different ingredients and other kinds of fish. - Raw, Salted and Marinated Fish Initially this section in the book talks about the king of raw seafood - the oyster - then moves on to one of the most recent food fashions - sashimi and sushi. We learn how to preserve fish by salting and other forms of pickling then we learn how to prepare the sushi and its variou...more

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Format: hardback, Publisher: Bloomsbury Publishing PLC, ISBN: 074
Pages: 608, Hardcover, Bloomsbury Publishing PLC - Books/Subjects ...
£ 18.31 Postage & Packaging: £ 0.00
Availability: refer to shop website
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hukerjohn1
Premium Review River Cottage Fish Book - Hugh Fearnley-Whittingstall: Fishtastic! (1256 words)
by hukerjohn1 - written on 16.04.08 (Very useful, 133 readings)
Rating:

--The River Cottage Fish Book-- By Hugh Fearnley-Whittingstall and Nick Fisher This is one of the most interesting cook books I've bought to date, not only does it include a plethora of fish based recipes but the book also details how to catch and prepare seafood, what seafood we should be eating and detailed information about each of the species he uses in his recipes. --Sections-- 1. Understanding Fish This part of the book aims to increase your understanding and ability when it comes to using Fresh Fish. - Fish as food Fish as food looks at health benefits, pollution and how eating fish ...

 

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