Slow Cooking for Yourself - Catherine Atkinson

There has always been this sort of mystique about good cooking that chefs do little to dispel because basically they want to keep themselves in jobs and get you out visiting their often expensive restaurants as often as possible. Granted I'm as susceptible as the next person to a lovely evening out in a nice restaurant, but like the majority of people most of my meals are eaten in my own home. When you have a busy lifestyle as myself and my wife do then it can be very easy to slip into a rut when it comes to cooking, and fall back on old favourite dishes that you know you enjoy and which don't take too long to prepare. (Mince, fries, steaks, chops, salads, ...  Read the complete review