The Empress of Ice Cream - Anthony Capella Reviews
Description:ISBN 751539449 /
Newest Review: ... courtiers look favourably on France for such a novel gift. There is one major obstacle to the plan's success: the ... more
... strait-laced Louise has no idea what is really expected of her, believing she has been chosen for her brain. How will she react when she learns what she has to do and how will Carlo react when he finds out why the woman he wants more than any other has really been sent to England?
The settings may change but Anthony Capella's novels have more or less the same theme: a story of unrequited love and how wonderful food has the ability to break hearts or mend them. He always writes so beautifully about food and "The Empress of ...more
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Anthony Capella The Empress Of Ice Cream FRANCE 1670. Carlo Demirco's mastery of the extraordinary new art ... Last Update 25.05.2013 10:12
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The Empress of Ice Cream by Anthony Capella Free Worldwide Delivery : The Empress of Ice Cream : Paperback : ... Last Update 25.05.2013 09:21
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Anthony Capella The Empress of Ice Cream(Unabridged Audiobook)
Pages: 11, Edition: Unabridged Audiobook 11 CDs, Audio CD, Whole ... Last Update 25.05.2013 09:41
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Anthony Capella The Empress of Ice Cream(Unabridged Audiobook)
Pages: 11, Edition: Unabridged Audiobook 11 CDs, Audio CD, Whole ... Last Update 25.05.2013 10:12
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£ 14.37
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Customer The Empress of Ice Cream - Anthony Capella Reviews (1)
The Empress of Ice Cream - Anthony Capella: How Ice Cream Was Invented...and other stories (1240 words)by - written on 17/05/12 (Very useful, 56 readings)
Rating:
Anthony Capella is clearly a man with a passion for food. This is food writer turned novelist's fourth novel and this time he turns his attention to ice cream, more precisely how it first came to be created - in the English royal court of Charles II, if you believe that. The story starts in the court of Medicis in Florence where a young Carlo Demirco is apprenticed to a maker of frozen desserts. One day when his master isn't around, Carlo secretly samples one of their frozen confections for the first time and is immediately captivated by its texture and taste. Soon after a budding entrepreneur suggests to Carlo that they could make their fortunes as business ... Read the complete review
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