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The French Kitchen: A Cookbook - Joanne Harris & Fran Warde


 The French Kitchen: A Cookbook - Joanne Harris & Fran Warde Printed Book
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The French Kitchen: A Cookbook - Joanne Harris & Fran Warde

 
Description: ISBN 0385607016 / Author: Joanne Harris / Genre: Food & Drink / Dieting / Joanne Harris' bestselling novels, Chocolat, Blackberry Wine and Five-Quarters of the Orange, are affectionately known as her culinary trilogy. In them, Joanne Harris whets our appetites with some ... more
The French Kitchen: A Cookbook - Joanne Harris & Fran Warde ... tantalisingly delicious recipes taken from her own grandmere's recipe book. For, like Framboise, the heroine of Five-Quarters of the Orange, Joanne has family recipes which have been passed down through the generations and which she shares with us now in a mouth-watering celebration of French cuisine. From pumkin soup to Moules Mariniere, from Tarte aux cassis to Fouace Aveyronnaise (Grandmother's festival loaf), and taking in salads, starters, fish, poultry and plenty more along the way, these are simple and stylish recipes from the heart of the French family kitchen. Illustrated with stunning integrated photographs and complemented by anecdotes from her family, past and present, The French Kitchen will be a must-have cookbook for all lovers of food and France.

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The French Kitchen: A Cookbook
Pages: 240, Paperback, Doubleday & Co Inc.
Last Update 16.12.2009 06:02
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The French Kitchen: A Cookbook
Pages: 259, Hardcover, Doubleday & Co Inc.
Last Update 16.12.2009 06:02
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