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The Kitchen Revolution: A Year of Time-and-money-saving Recipes - Rosie Sykes


 The Kitchen Revolution: A Year of Time-and-money-saving Recipes - Rosie Sykes Printed Book
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The Kitchen Revolution: A Year of Time-and-money-saving Recipes - Rosie Sykes

 
Description: ISBN 009191373X / Genre: Food & Drink / Dieting / Author: Rosie Sykes, Zoe Heron, Polly Russell / Hardcover / 304 Pages / Book is ... more
The Kitchen Revolution: A Year of Time-and-money-saving Recipes - Rosie Sykes ... published 2008-02-07 by Ebury Press

Newest Review: ... minutes to prepare. There is then a 'larder feast' meal, which is supposed to be the kind of meal you could put together if ... more

 ... people turned up unexpectedly from store cupboard ingredients, and a 'seasonal supper', which does what its name suggests and uses seasonal ingredients. Both of these meals also tend to take around 30 to 40 minutes. The final cooking of the week comes in the form of the '2 for 1' which is another big meal in which you make double quantities so you can freeze half and eat the same meal again as the 7th meal of the following week. This meal tends to take a similar length of time to the 'big meal from scratch'. There...more

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The Kitchen Revolution: A Year ofTime-and-money-saving Recipes
Pages: 304, Hardcover, Ebury Press
Last Update 05.12.2009 05:43
£ 16.22
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Read Reviews for The Kitchen Revolution: A Year...

MarieHHH
Premium Review The Kitchen Revolution: A Year of Time-and-money-saving Recipes - Rosie Sykes: The Kitchen Revolution... achieved with no bloodshed and min ... (1653 words)
by - written on 29/06/09 (Very useful, 63 readings)
Rating:

After yet another frustrating stroll round Tesco which, after much debate with husband, ended with us buying ingredients for a selection of the same boring pasta dishes that we seemed to eat again and again, I found myself drawn to an article in the newspaper about cookery books. It mentioned a book called "The Kitchen Revolution" which promises on its cover to "change the way you cook and eat forever - and save time, effort, money and food." I glanced at our shelf of recipe books by Nigella, Jamie and Delia which lay virtually unopened and gathering dust. Could this book be any different? Feeling flush (I'd just been paid) I decided it was worth ...  Read the complete review

 

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