The World Encyclopedia of Bread and Bread Making - Christine Ingram, Jennie Shapter
 |
 The World Encyclopedia of Bread and Bread Making - Christine Ingram, Jennie Shapter
 The World Encyclopedia of Bread and Bread Making - Christine Ingram, Jennie Shapter ... Step-by-step techniques allow you to create more than 100 traditional around the world recipes. Includes instructions on using an automatic bread-making machine.Newest Review: ... Belgium breads, Swiss bread, Spanish bread, Portuguese bread, eastern European and Russian breads, Dutch breads, Jewish ... more ... breads, American breads, Indian breads, Australian breads, Chinese breads, Japanese breads, breads from Greece, Turkey, Cyprus, Mexican bread.
At the front of the book there is a section about grains that are used in bread making and a chapter about Yeasts. A section on bread making equipment.
I have used this book to make several breads The Greek Easter bread Tsoureki the dough flavoured with orange and spices. This is an alternative to hot cross buns. We had this bread on our Greek Easter hols one year and when...more |
||
Price Comparison for The World Encyclopedia of Bread and Bread Mak...
|
The World Encyclopedia of Bread and BreadMaking: Full-colour Visu ...
Pages: 256, Edition: illustrated edition, Hardcover, Lorenz Books Last Update 26.11.2009 05:50
|
£ 13.49 |
   
|
|
|
|
The world encyclopedia of bread and breadmaking
Pages: 256, Hardcover, Hermes House Last Update 26.11.2009 05:50
|
£ 5.97 |
|
|
Read Reviews for The World Encyclopedia of Brea...
The World Encyclopedia of Bread and Bread Making - Christine Ingram, Jennie Shapter: Bread from different countries (478 words)
by - written on 16/02/06 (Very useful, 2714 readings)
Rating:
I bought myself a Bread and bread-baking book by Christine Ingram and Jennie Shafter about a year ago. I bought it from the book club at work cannot remember how much it cost from them but the RRP is £9.99. This book is not designed for the bread machine but has instructions for making the breads by hand. I am sure you could adapt these recipe quantities to suit your bread maker, I have. This book is paperback containing bread recopies from all over the world. The book has 250 pages and is divided into sections of bread recipes from different countries, German breads, French breads, Italian breads British breads, Belgium breads, Swiss bread, ... Read the complete review
Products similar to The World Encyclopedia of Brea...
comprehensive 
getting thicker! Cheap, great basic recipes, excellent meal planner, timesaving tips Of most use to those with very little experience quick and easy to follow, delicious, lots of variety none cheap, easy to follow, lots of recipes lack of picturesMy Friend Bear - Jez Alborough
Great bedtime story Didn't win the book award it was nominated for
Top 100 Baby Purees - Annabel Karmel
Lots of ideas and lots of information Some recipes are a bit obvious (but only a couple)
Slawter - Darren Shan
a good book... not scary :-(
The Hardy Boys: The Jungle Pyramid - Franklin W. Dixon
Some good moments Mainly disappointing
Use Your Head - Tony Buzan
Improve your short term memory Somewhat dated.
The Monkey House - John Fullerton
Highly evocative writing, well - crafted thriller Some characters not very strong
Dry Bones That Dream - Peter Robinson
Excellent characterisation at times Confusing and weaker than his other books
Beyond Toddlerdom: Every Parents guide to the 5 - 12 s - Christopher Green
Great advice and ideas, given with a funny twist. Some might find it a bit blunt: Not for those who like their childcare books 'fluffy'
Riding and Stable Management - Hazel Reed
Science & Nature - Reed, Hazel
Doing Your Research Project - Judith Bell
Clear and concise with plenty of examples None
Advantages and disadvantages from the dooyooCommunity
Home - About dooyoo.co.uk - Advertising - Contact dooyoo - Terms and Conditions
dooyoo Europe:
Deutschland 
España 
Italia 
France - Sitemap - Product Index
