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White in Hell's Kitchen - Marco Pierre White


 White in Hell's Kitchen - Marco Pierre White Printed Book
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White in Hell's Kitchen - Marco Pierre White

 
Description: ISBN 0091923166 / Author: Marco Pierre White / Genre: Food & Drink / Dieting / Long before Gordon Ramsay and Antony Bourdain, there was Marco Pierre White: the first and the greatest enfant terrible of the cookery world.

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Marco Pierre White in Hell's Kitchen
Pages: 192, Edition: illustrated edition, Paperback, Ebury Press
Last Update 26.11.2009 05:50
£ 8.99
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julwhite

The Devil in the Kitchen: The Autobiography - Marco Pierre W ...

Premium Review A chef who can write well, an interesting life (397 words)
by julwhite - written on 21/01/08 (Very useful, 41 readings)
Rating:

The Devil in the Kitchen is the auto-biography of Marco Pierre White, the well-known chef. Marco Pierre White was the youngest British chef, aged just 33, to have obtained three Michelin stars. In 2007 he re-appeared in the public eye when he presented ITV s Hell s Kitchen. The book is a superb read, inevitably covering his early life, his entry into kitchens through to his time at Harvey s, his award-winning restaurant. It also covers the relationship which he had with fellow chef Gordon Ramsay, who worked for White for many years, which went from great friendship to great animosity. The book is quite motivational, not just for those interested in a life as a chef in a ...

julwhite

The Devil in the Kitchen: The Autobiography - Marco Pierre W ...

Premium Review A chef who can write well, an interesting life (397 words)
by julwhite - written on 21/01/08 (Very useful, 41 readings)
Rating:

The Devil in the Kitchen is the auto-biography of Marco Pierre White, the well-known chef. Marco Pierre White was the youngest British chef, aged just 33, to have obtained three Michelin stars. In 2007 he re-appeared in the public eye when he presented ITV s Hell s Kitchen. The book is a superb read, inevitably covering his early life, his entry into kitchens through to his time at Harvey s, his award-winning restaurant. It also covers the relationship which he had with fellow chef Gordon Ramsay, who worked for White for many years, which went from great friendship to great animosity. The book is quite motivational, not just for those interested in a life as a chef in a ...

 

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