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Wine & Spirits RetailerNewest Review: ... Add crushed ice to the brim, lace with some crème de mure and garnish with a couple of blackberries and a twist of lemon. -Whisky- There are several different kinds of Scotch Whisky; blends, single malts, vatted malts and grain whisky. A Scottish whisky can only be called so after it has been left to mature in a barrel for 3 years and one day on Scottish soil. From then on it can only be further aged on Scottish soil as the second it leaves the country it leaves at the age it is at then. It has to be made only from water and barley, although caramel can be added to change the colour, and it has to be bottled at a minimum of 40% A.B.V.... more |
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by - written on 26/01/09 (Very useful, 299 readings)
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Being a Bartender ************** Or just a sneaky peak into all things alcohol... Being a bartender is pretty straightforward, becoming a good bartender is a little challenging but becoming a great bartender might be a good deal more difficult than everyone thinks... In this review I'll look at product knowledge, presentation, flair bartending, and other random bits and bobs! I'll try my hardest to throw in a few little known interesting booze-related facts for your reading pleasure. ----Terminology---- I was thinking it might be best if I wrote some sort of nomenclature detailing the words,ways and equipment ... Read the complete review

