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Zero DegreesNewest Review: ... fancy. A particular favourite of mine is the BBQ quorn salad which is just a dream. If it's a dessert you're after then I can wholly recommend the bannoffee tart, just delicious. Zero degrees makes a great evening or even lunch out, and the relaxing yet cool environment makes it perfect. What really makes Zero Degrees unique is that it is a microbrewery and you can therefore not only try ... more |
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Read Reviews for Zero Degrees
by - written on 07/01/09 (Useful, 35 readings)
Rating:
Let's make no bones about it, zero degrees is simply great. It is always packed out on peak days and at certain times in the week even. They often cater for large parties making it a great place to go to celebrate a birthday or even for a work evening. The menu hasn't changed much in the last few years but that's probably because it's just perfect as it is. The interesting pizzas such as the hoi sin duck or the porcini mushroom add a nice different element to what could potentially be very boring. If you are a vegetarian you will certainly find something here that takes your fancy. A particular favourite of mine is the BBQ quorn salad which is ... Read the complete review
by - written on 07/06/07 (Very useful, 656 readings)
Rating:
Pizza and beer. What a great combination. Me being a bit of a foodie (some might say snob) I am very particular about my food and drink. A Pizza Hut deep pan ham and mushroom and a pint of Stella will not quite do the trick for me. I like my beers micro brewed and my fast food gourmet. When I want pizza and beer I head for London's trendy, bohemian and rather picturesque Blackheath home to Zero Degrees, one of my favourite wining and dinging places in London. Zero Degrees is a restaurant and bar with a difference. You will not find any Stella, Grolsch or even Tiger beer. Zero Degrees has its own micro brewery that produces natural, chemical-free beers ... Read the complete review
by - written on 03/10/00 (Very useful, 525 readings)
Rating:
Zero degrees is a new micro-brewery that has just opened its doors in the picturesque Blackheath, which revives an old culture of brewing its own natural beers on site, an idea which is becoming increasingly popular by people who are becoming disenchanted with the drab, chemical taste of mass brewed beers. As you walk through the doors of Zero Degrees (which are politely held opened by two smartly dressed bouncers), you are confronted with a long lobby, of which one side is glass, looking into the brewing area, and the otherside a wall, from which hangs a large glass sketch of the brewing process. The main bar itself is very modern affair, consiting of ... Read the complete review
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