Linda McCartney Deep Country Pies Reviews

Linda McCartney Deep Country Pies Ready Meals

Product Type: Linda McCartney Ready Meals

Newest Review: ... a tear in my eye I have completed my quest and presented to my wife, a fully baked Linda McCartney Deep Country Pie with ... more

 ... COMPLETE STRUCTURAL INTEGRITY! Here's how, for 2 pies. 1. Brush with milk or beaten egg as desired (or suitable alternative if vegan). 2. Ensure steam holes are clear - widen a little if necessary. 3. Keep in foil and place them in centre of pre-heated oven. I use 200 degress fan-assisted. 4. Wait AT LEAST 50 MINUTES! (For a single pie - I recommend at least 35 - 40 minutes.) Either way, take 'em out at 30 minutes and you'll go insane with rage. 5. Extraction from foil - as you desire. Personally I turn them upsi...more

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ZOOKEY
Linda McCartney Deep Country Pies: Is this really what they eat in the country? (640 words)
by - written on 17/11/10 (Very useful, 108 readings)
Rating:

Linda McCartney Deep Filled Country Pies can be found in the freezer section of most supermarkets and retail at around £1.70 - £1.75 for a box of 4. The rolls are suitable for vegetarians and vegans. The pies are meant to replicate the traditional mince and onion pie and are filled with soya mince and onions in gravy, they come uncooked ready to be baked at home. Packaging The pies come packaged in a cardboard box, the box is sourced and made from sustainable forests and is fully recyclable. The individual pies are in foil cases which are not currently recyclable. Nutritional Information (Per pie) Energy Kj - ...  Read the complete review

kjmccabe
Tasty, Beefy and Gravy Veggie Pies (350 words)
by - written on 20/01/10 (Very useful, 78 readings)
Rating:

I have stopped and looked at these pies in the supermarket for years, yet there was always something stopping me picking them up and putting them in my trolley. However, on a recent trip to tesco, I found them to be on half price special so decided to splash out and try them once and for all. THE PRODUCT: Each package contains 4 individual pies which are described as 'deep fill country' - they are essentially a vegetarian alternative to a minced beef and onion pie, using soya instead of beef. COOKING: This product can be cooked in the oven from frozen and takes 25-30 minutes depending on whether or not you have a fan assisted oven. ...  Read the complete review

beckyX
Linda McCartney Deep Country Pies: Meat free pies popular with vegetarians and meat eaters alik ... (744 words)
by - written on 06/11/09, updated on  24/08/11 (Very useful, 111 readings)
Rating:

I first came across the Linda McCartney vegetarian food range about twelve years ago, when I was an impoverished student. Of course, in those days, ready meals were a bit out of my price range, which meant I usually got them when visiting the hotel of Mummy and Daddy. Now I'm a proper grown up, I still only have them occasionally, but that's more because prepackaged food is far too bad for your health to have every day. For those of you not familiar with the brand, the Linda McCartney range was set up in 1991 by Linda McCartney, the late wife of Paul McCartney. All the foods in the range are suitable for vegetarians and some, like this product, are also ...  Read the complete review

leanne8686
Blandness disguised in pastry! (637 words)
by - written on 29/04/09 (Very useful, 159 readings)
Rating:

I acquired these the other day after my mum bought them for herself and my dad and neither of them were very keen on them! I haven't tried them before and 'waste not, want not' decided to give them a try. There are 4 of these pies in a box (2 for me as my mum and dad had eaten 1 each) A box costs around £1.99 at Sainsburys which isn't bad value as they're big pies and one with some mash and peas would make a filling meal. "Country Pies...Soya mince in rich onion gravy within a light flaky pastry pie" I have tried Linda McCartney Soya mince before and enjoy it so was hopeful these pies would be good. The box ...  Read the complete review

Sarahjh
Linda McCartney Deep Country Pies: In first Place Is..... (478 words)
by - written on 01/01/09 (Very useful, 131 readings)
Rating:

Some years ago I worked in the School Kitchens where soya mince was then an everyday part of cooking. It was used to bulk out the fresh mince to make it go further. Linda McCartney products are appetising and I only recognised this myself when I bought them for one of my daughters. My first ever venture into the vegetarian food world was a Linda McCartney sausage, we had hot dogs for tea and tasty was the operative word, it was hard to believe that you weren't eating an ordinary meaty sausage. I knew that I had enjoyed soya mince so I was fairly sure that Linda McCartney Deep Country pie would go down well. No good buying one for ...  Read the complete review

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