Recipe - 42 products found
Reviews on "Recipe"
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Meat:
... think one of the most impressive dishes you can cook for a small gathering is Beef Wellington. I have always loved cooking this and over the years I have adapted it and adapted it, I do not follow a recipe as such but because it s such a complex looking dish it can put new cooks off trying to make it. Try it though as you ll soon find that it s very easy to cook without the need for scales or a written recipe and ... Read the full review: Beef Wellington - it's easier than you think! by i_am_joy |
Recipe |
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Lamb Recipes Recipe / The terms lamb, hoggett or mutton are culinary names for the meat of a domestic sheep. The meat of a sheep a year old or younger is generally known as lamb, whereas the meat of an older sheep is either hoggett or mutton depending on its age and characteristics. Some people who rarely eat t... overall rating  (10 reviews)
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Vegan A vegan is someone who avoids using or consuming animal products. While vegetarians avoid flesh foods, vegans also avoid dairy and eggs, as well as fur, leather, wool, down, and cosmetics or chemical products tested on animals. Please give your recipe a title and include full descript... overall rating  (10 reviews)
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Bread Recipes Recipe / Bread is staple food of European, Middle Eastern and Indian cultures which is prepared by baking, steaming, or frying dough. Bread consists minimally of flour and water; salt is present in most cases; and usually a leavening agent such as yeast is used. Breads may also contain some amounts... overall rating  (9 reviews)
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Curry Recipe / A curry is any of a great variety of distinctively spiced dishes, best-known in Indian, Thai and other South Asian cuisines, but curry has been adopted into all of the mainstream cuisines of the Asia-Pacific area. Along with tea, curry is one of the few dishes or drinks that is truly "pan-... overall rating  (8 reviews)
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Sweet Things Recipe / overall rating  (8 reviews)
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Game Recipe / Generally game is cooked in the same ways as farmed meat. It is sometimes grilled or cooked longer or by slow cooking or moist-heat methods to make it more tender, since some game tends to be tougher than farm-raised meat. Other methods of tenderizing include marinating as in the dish Hase... overall rating  (8 reviews)
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Potato Please give your recipe a title and include full description of how to prepare the dish you have a home recipe for. - A versatile root vegetable with a thousand and one uses. overall rating  (7 reviews)
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Flapjack Recipe / A tray bake or bar cookie is typically made from rolled oats, butter, brown sugar and usually Golden syrup or honey and often has extra ingredients such as chocolate, dried fruit, nuts, and toffee pieces. overall rating  (7 reviews)
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Packed Lunches Recipe / Relatively simple foods might be packed in a container, such as a bag or a lunchbox, and taken to work or school. The quintessential bag lunch (also, brown bag from the brown paper sack used to carry it) in North America of the past has consisted of a sandwich and often a whole fruit and e... overall rating  (7 reviews)
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Sausages Please give your recipe a title and include a full description of how to prepare the dish you have a home recipie for. overall rating  (6 reviews)
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Reviews on "Recipe"
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Sandwich ... thought making a sandwich just meant taking 2 slices of bread and bunging something in between! However I ve just come across some tips which may come in useful if you are making sandwiches in bulk for parties etc? 1. Use fresh but not very new bread and make sure the slices aren t too thick 2. Allow 175g/ 6 oz softened & well- creamed butter for every 24 slices 3. Make sure the butter completely covers the bread slices. It acts as a waterproof barrier preventing moisture from fillings seeping through the bread and making them soggy 4. Prepare all fillings beforehand & make sure they are really well-seasoned. If using soft fillings such as chopped hard-boil... Read the full review: there's me thinking you just bung a filling between 2 slices!! by freud |
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Confectionery ... one is a dead simple recipe with no cooking involved but the end result is lovely! The recipe in question is for Rum Truffles. You will need the following: Petit Fours Cases 4oz drinking chocolate 4oz icing sugar 2 tablespoons (or thereabouts!) of rum 1 tablespoon of cream, top of the milk or evaporated milk Chocolate sugar strands All you have to do is to mix all the ingredients, with the exception of the sugar strands, together in a bowl to make a stiff paste. You then take a small amount of the mixture, make it into a bite sized ball by rolling it between the palms of your hands and then roll it in the chocolate sugar strands so that it is coated. You ca... Read the full review: Dead simple recipe for Rum Truffles! by SusanLesley |
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Cornflake Cakes ... nine year old granddaughter has just started to become interested in cooking so I thought the best way to encourage her would be to start her off making chocolate cornflake cakes as they are simple to make and taste delicious. In the past few weeks we have adapted the standard chocolate and cornflake recipe to ring the changes. BASIC CHOCOLATE CORNFLAKE CAKES 200g chocolate - I usually use Dairy Milk but Scot Bloc works just as well 200g cornflakes - Do make use of cheaper supermarket own brand cornflakes, I promise you will not notice the difference even if you use the no frills types Melt the chocolate in a bowl suspended over hot water. The trick is to break the... Read the full review: 3 variations of cornflake cakes by i_am_joy |
