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Potato: ... favourite potatoes are locally grown by a nearly organic grower ,and I ll be cooking them at Christmas because they do taste better. All our family like potatoes, and the recipe is one I ve used many times over the years. I have a feeling its originally a Welsh dish called Tattws Carolyn, but we more often call it potato casserole in our house. Ingredients__ 2x 400g tins of mushroom or chicken soup 1 large onio...
Read the full review: Tattws Carolyn by pencoedcharlie

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	Lamb Recipes Recipe / The terms lamb, hoggett or mutton are culinary names for the meat of a domestic sheep. The meat of a sheep a year old or younger is generally known as lamb, whereas the meat of an older sheep is either hoggett or mutton depending on its age and characteristics. Some people who rarely eat t... overall rating 29 reviews

	Confectionery Do you have a great recipe for homemade sweets. Please write about it here, including full instructions and serving suggestions. - Confectionery items include sweets, lollipops, candy bars, chocolate, and other sweet items of snack food. In Britain, Ireland and some Commonwealth countries,... overall rating 35 reviews

	Curry Recipe / A curry is any of a great variety of distinctively spiced dishes, best-known in Indian, Thai and other South Asian cuisines, but curry has been adopted into all of the mainstream cuisines of the Asia-Pacific area. Along with tea, curry is one of the few dishes or drinks that is truly "pan-... overall rating 30 reviews

	Pork Recipes Please give your recipe a title and include a full description of how to prepare the dish you have a home recipie for. overall rating 27 reviews

	Breakfast & Brunch Recipes Please post your delicious recipe here for others to enjoy! overall rating 22 reviews

	Bread Recipes Recipe / Bread is staple food of European, Middle Eastern and Indian cultures which is prepared by baking, steaming, or frying dough. Bread consists minimally of flour and water; salt is present in most cases; and usually a leavening agent such as yeast is used. Breads may also contain some amounts... overall rating 26 reviews

	Preserves Recipe / Share with us the secrets of your jams, pickles and other preserves overall rating 32 reviews

	Popcorn Recipe / Popcorn or Popping corn is a type of maize which explodes from the kernel and puffs up when it is heated in oil or by dry heat. Special varieties of corn are grown to give improved popping yield. Some wild types will pop, but the cultivated strain is Zea mays subsp. mays, which is a specia... overall rating 20 reviews

	Packed Lunches Recipe / Relatively simple foods might be packed in a container, such as a bag or a lunchbox, and taken to work or school. The quintessential bag lunch (also, brown bag from the brown paper sack used to carry it) in North America of the past has consisted of a sandwich and often a whole fruit and e... overall rating 23 reviews

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	Poultry ... Balmoral and Roast Potatoes This is my all time favourite chicken dish and somewhat of a speciality for myself. Its basically chicken stuffed with haggis and tastes delicious. Its relatively simple to make as well. Ingredients (to make 2 servings): 2 Chicken breasts 1/4 - 1/2 Haggis (depends on size of chicken breasts and how much you can stuff in) 6 Rashers of bacon (optional) Potatoes Green beans Peppercorn sauce Oil Salt Method: 1. Usually I would prepare the potatoes first. This recipe probably goes better with mash potatoes but I prefer roast potatoes. First of all I pour some oil into a flat ceramic dish (about 4/5 inches deep) and then stick it in the ov... Read the full review: Gorgeous Chicken Balmoral with Roast Potatoes by jemma1410
	Baking ... this time of year every year we make marmalade, its relatively easy to do but is time consuming. Stuf you need Jars - these can be recycled ones or new ones. If recycled wash out thoroughly. Lids Little plastic caps for the top of the marmalade. First thing first is to sterilise the jars - place them in boiling water for 15 minutes, place them on a clean clothe and then transfer them into a oven set at its lowest setting. Do the same for the lids but don t put them in the oven. We need muslin for the marmalade, again this can be bought from cookery shops for next to nothing. Ingredients To make 3lb of marmalade you need. 2 kilo s of orange 2 lemons 500g of ... Read the full review: How do you make marmalade, its easy but time consuming by darren55
	Confectionery ... just love Vanilla Fudge you can t beat it. Whenever my pal goes to Cornwall I always get her pick me some fudge up, and I used to have a pal in Blackpool that used to send me some down, until one day one of my pals said try it yourself. I spoke to my mum who used to be a chef, and she gave me some ideas but didnt have measurements. After many tried attempts I finally got a receipe I liked- so here is my receipe for all of you: Ingrediants: 4 tablespoons water 115g(4oz) butter 550g (1 1/4 lb) caster sugar 2 tablespoons golden syrup 175ml(6flz) sweetened condensed milk 1/2 teaspoon natural vanilla extract or essence Prep time: 20 mins - Cooking time: 30 minutes Makes a... Read the full review: OOOH I Love a nice bit of Fudge!!! by shandygirl

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