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Recipe - 48 products found

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Starters: ... fave of mine is Bruschetta. Bruschetta is a very versatile choice as by adding meat to it you can buk it out to become a main meal. Anyway, as a starter it is also very good so here is the recipe: Ingredients Tomatoes (proabably one per person) - chopped into small chunks Red onion (as much as you like) - finely chopped Ciabatta bread - depends how greedy you and your guests are as to how much ciabatta you will ...
Read the full review: Tomato power by nicolaxx74


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	Desserts ... dessert is quick and easy to make and I did this because I had people round unexpectedly so had no dessert to give! It is basically it is shortbread and mousse. I dont really have measurements as I just chuck in what I feel. Shortbread- take 8 oz plain flour and 4 oz granulated sugar and mix. Rub in 4oz butter or margerine but for a better flavour use butter. Add some milk to make a dough and roll out to 1 cm thickness. Cut rounds out of this and put on a greased baking tray and bake gas 3 for 8-10 minutes. When these are baked set aside to cool. Chocolate Mousse- take good quality plain chocolate and melt in a bain marie or dish over a pan of water. While the chocol... Read the full review: Shortbread Stack by yorksbabe
	Desserts ... is quickly becoming a firm favourite in our household - and has been taken from a pampered chef recipe - I hope its ok to share here? Start with 2 x 240g packs belgian waffles cut into pieces, roughly an inch square. Also chop up roughly 200g white chocolate. In a bowl mix a 500g tub of creme fraiche with a tablespoonful of flour and an egg. In an ovenproof dish, sprinkle half the waffle cubes and half the chocolate so it evenly coats the bottom. On top of that put half a 500g box of frozen raspberries or mixed fruits (still frozen!) Repeat keeping back a bit of chocolate to artfuly arrange on top in a minute. Then pour the creme fraiche mixture all over the berri... Read the full review: heaven in a bowl - waffleberry pudding by beccus
	Cookie Recipes ... have used a basic recipe for soft cookies for years, but recently adapted it to try to recreate the delicious Rolo Cookies I buy for my granddaughters from Tesco. These aren t exactly the same but I m very impressed with the results and they ve fast become favourites in my family. They are very naughty with all that sugar and syrup but they are so delicious! GORGEOUS GOOEY ROLO COOKIES What You Need 100g of rolled oats 125g of plain flour 1/2 teaspoon bicarbonate of soda 1/2 teaspoon baking powder 1/2 teaspoon salt 2 tubes of Rolos 100g of unsalted butter, brought to room temperature 100g ofsoft dark brown sugar 100g of caster sugar 1 large egg 1/2 teaspoon Vanill... Read the full review: Gorgeous gooey Rolo cookies by i_am_joy

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