Recipe

Recipe - 50 products found

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Confectionery: ... just love Vanilla Fudge you can t beat it. Whenever my pal goes to Cornwall I always get her pick me some fudge up, and I used to have a pal in Blackpool that used to send me some down, until one day one of my pals said try it yourself. I spoke to my mum who used to be a chef, and she gave me some ideas but didnt have measurements. After many tried attempts I finally got a receipe I liked- so here is my receipe fo...
Read the full review: OOOH I Love a nice bit of Fudge!!! by shandygirl

Recipe

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Reviews on "Recipe"

	Rice & Pasta Dishes ... and my other half have stopped eating as much red meat as we used to. Being lovers of pasta dishes, and lasagne in particular, I set about thinking up a new combination of filling for this dish. Chicken is always a crowd pleaser when we have friends round so i decided that this should be the main meat. Personally, I do find chicken a little bit bland so i wanted something a little more flavoursome to go with it. I decided on ham as my next ingredient as it has a nice strong flavour. Finally, I wanted something green and healthy to go with and chose leeks. I have seen a similar recipe which used peas but I wasn t so keen on that combination. Now, bear with me as I... Read the full review: Chicken, leek and ham lasagne by Lady1981
	Desserts ... is very sickly and sweet but I love it so I hope you all will too!! Sticky orange sponge pudding with Orange sauce: Ingrediants: 2 oranges 8flz (250ml) water 4oz(125g) butter (I used marg still tastes good!!) 7oz(200g) caster sugar 3 eggs 6oz(175g) self-raising flour 1/4 teaspoon ground cinnamon 3 tablespoons golden syrup 1 tablespoon cornflour Instructions: 1) Slice 1 of the oranges into thin strips and place in a saucepan with water - cover and simmer for 20 mins or until the orange is tender. Grate the rind and squeeze the juice from another into a bowl. 2) Butter the inside of a pudding bowl ( I personally use a pyrex circular shaped dish) as long as its 2 pint... Read the full review: Sooper sweet and tasty orange sponge pudding by shandygirl
	Meat ... must admit I put this receipe together with a few bits and pieces and then passed it to a friend who loves is so I thought I would share it with you all. This is for Lamb Tangine- so all you Spice lovers out there should like this one: Ingrediants: 1lb(500g) minced lamb 1 onion 2-3 garlic cloves (I always use 3 as I love garlic) 1 1/2 inch garlic( I just bought a little bit from the supermarket but at the moment this may be hard to find- my pal uses garlic paste and said it works just as well) 1 teaspoon tumeric 1 teaspoon ground cinnamon 1/2 teaspoon ground allspice 2 tablespoons plain flour 130z(400g) chopped tomatoes 300g (100z) new potatoes 1 1/2 pints lamb or chick... Read the full review: A tasty Spicy Lamb Tangine by shandygirl