Easy orange cake (Baking)

Member Name: platypus

Product:	Baking
Date:	09/09/06 (2589 review reads)
Rating:

Advantages: Easy preparation and minimum cleaning up.

Disadvantages: Gets eaten too quickly

easy orange cake
All you need is a blender.
Ingredients
2 medium sized Valencia oranges
1 1/2 cups self raising flour
1 cup sugar
125 grams butter
2 eggs
Preparation
Melt the butter add sugar & mix with a stiff spatula
add the eggs and mix in
Wash the oranges, cut them into 8 pieces. Leave the skin on, just remove the pips.Blend the oranges to a homogenous pulp and stir into the the mixture.
Fold inthe flour. Transfer into a greased 8 x 8 baking dish and bake in a preheated to 180 degree centigrade oven. I use my toaster oven.
If you have a food processor, it's even easier. just throw all the ingredients in, starting with the oranges.
I like using a pyrex dish ( to which I have a lid) because I can serve from it as well. The cake is moist and stays fresh for several days ( if it's not eaten at once.)

Summary: Try it, easy and yummy