BBQ Recipes

This is a scrumptious desert for a bbq! My girls love it - and so do I of course!! for those especially with a sweet tooth! The indredients below are for one, so if you have 6 guests you'll need six of everything! Ingredients - makes 1! ----------------------------- 1 banana 1 small mini mars bar (or large one cut in half)* *can substitute for any chocolate bar, milky bar, plain chocolate, also marshmallows work!! the options are endless but mars bars are by far my favourite method - ------------ Take the banana but DON'T peel it! slice it carefully length ways (from one end to the other) cutting ...  Read the complete review

BACON AND MUSHROOM KEBABS As we rapidly approach the end of April, Easter holidays and Easter eggs all under our belt my thoughts turn to May. May Bank Holidays to be more precise. There are only 20 working days in May if youre lucky enough to not work weekends or Bank Holidays. Undoubtedly the weather will be poor. Undoubtedly a huge percentage of us will be attempting DIY. Undoubtedly we shall battle against the elements and the BBQ will be aired! Now, not being a huge fan of black, hard, unedible sausages or burgers(funnily enough) I always think of the kebab as the posh persons BBQ favourite! And who doesnt like good old ...  Read the complete review

I think this fits into the BBQ recipes category as its great on all barbeques food aswell as anything else you fancy it on! Another of my mums recipes. I've been trying my best to get my fiance eating a healthier diet, one of the things he eats far too much of is BBQ sauce..on everything! I was appalled at the amount of junk in a good quality barbeque sauce, theres preservatives, artficial colours and flavourings! While around at my mums the other day I remembered she used to make a mean barbeque sauce and so asked her for the recipe, my fella is really fussy too so he wasn't even keen on trying this but he loved it and I know he's getting ...  Read the complete review

Next time we get some sunshine (perhaps June 2011) why not wheel out your BBQ and have a go at these delicious "Shashlik" {s-hash-lick} Russian style kebabs. This partiuclar variant hails from the caucus area. To correct myself slightly, calling them Shashlik is a little bit of a red herring, because Shashlik just actually means "kebab style" in Russian (i'm told), but anyway disregarding that boring bit of trivial information these kebabs taste excellent, and together with the accompanying sauce make a nice change from the cremated chicken wings, or undercooked sausages. For this culinary delight you will need: FOR ...  Read the complete review

Now at present it's a cold and wet January Friday and I'm stuck in my office watching the world go by as I really don't have much motivation at present! So my mind casts adrift to a wonderful summer spent in France with the whole family (we decided to change from Italy!) where we rented a lovely country farmhouse and we were able to eat out in the warm weather every single night. Due to the good weather BBQ food always went down well! It was the novelty I guess as really unless we are incredibly lucky in the UK to get atleast 5 days of sunshine, we tend to eat indoors most of the time! Now after the first week or so we got incredibly tired of the usual ...  Read the complete review