BBQ Recipes

This is a scrumptious desert for a bbq! My girls love it - and so do I of course!! for those especially with a sweet tooth! The indredients below are for one, so if you have 6 guests you'll need six of everything! Ingredients - makes 1! ----------------------------- 1 banana 1 small mini mars bar (or large one cut in half)* *can substitute for any chocolate bar, milky bar, plain chocolate, also marshmallows work!! the options are endless but mars bars are by far my favourite method - ------------ Take the banana but DON'T peel it! slice it carefully length ways (from one end to the other) cutting ...  Read the complete review

It's summer, it's hot so that means that it's the time when women all over the country shop, prepare meats, fishes, salads etc. Wash all the dishes from that preperation, set the table and hand all the food over for the men to burn - then the women wash up and the men tell everyone they've cooked the meal as they sit and swill down huge amounts of beer !!! Our family is totally addicted to our barbecues, for us BBQ time starts early March until the end of the year !! We are infamous for holding our BBQ in any weather, my poor hubby has been seen on many occasions under a large umbrella turning prawn kebabs and garlic mushrooms !!! My little garden has a ...  Read the complete review

BACON AND MUSHROOM KEBABS As we rapidly approach the end of April, Easter holidays and Easter eggs all under our belt my thoughts turn to May. May Bank Holidays to be more precise. There are only 20 working days in May if youre lucky enough to not work weekends or Bank Holidays. Undoubtedly the weather will be poor. Undoubtedly a huge percentage of us will be attempting DIY. Undoubtedly we shall battle against the elements and the BBQ will be aired! Now, not being a huge fan of black, hard, unedible sausages or burgers(funnily enough) I always think of the kebab as the posh persons BBQ favourite! And who doesnt like good old ...  Read the complete review

I think this fits into the BBQ recipes category as its great on all barbeques food aswell as anything else you fancy it on! Another of my mums recipes. I've been trying my best to get my fiance eating a healthier diet, one of the things he eats far too much of is BBQ sauce..on everything! I was appalled at the amount of junk in a good quality barbeque sauce, theres preservatives, artficial colours and flavourings! While around at my mums the other day I remembered she used to make a mean barbeque sauce and so asked her for the recipe, my fella is really fussy too so he wasn't even keen on trying this but he loved it and I know he's getting ...  Read the complete review

Next time we get some sunshine (perhaps June 2011) why not wheel out your BBQ and have a go at these delicious "Shashlik" {s-hash-lick} Russian style kebabs. This partiuclar variant hails from the caucus area. To correct myself slightly, calling them Shashlik is a little bit of a red herring, because Shashlik just actually means "kebab style" in Russian (i'm told), but anyway disregarding that boring bit of trivial information these kebabs taste excellent, and together with the accompanying sauce make a nice change from the cremated chicken wings, or undercooked sausages. For this culinary delight you will need: FOR ...  Read the complete review