Beef Stroganoff (Beef Recipes)

Member Name: Lools_24

Product:	Beef Recipes
Date:	11/03/09 (151 review reads)
Rating:

Advantages: Quick and easy to make

Disadvantages: Sour cream can curdle

A really simple meal that is quick , cheap and easy to make.

1 onion
2 pieces of steak (frying if you are on a budget) (cut into strips)
1 red pepper (cut into long thin strips)
400g mushrooms (about 10 mushrooms) (sliced)
150ml sour cream
1tsp of Paprika
Ground black pepper

Serve with pasta or brown rice

Instructions

1) Add the onions to a hot pan and fry on a medium - high heat for 2 minutes.
2) Add the sliced mushrooms and fry for a further 2 minutes
3) Add the red pepper and fry for a further 3 minutes
4) Add the strips of steak, sprinkle over the paprika and also a few sprinkles of ground black pepper
5) Cook the steak for 5 minutes, mixing the contents of the pan regularly, if you prefer steak cooked more well done cook for 7 minutes
6) Season with another two sprinkles of ground black pepper
7) Turn the pan heat down so it is frying on a low heat.
8) Add the sour cream to the mixture stir and blend with the ingredients in the pan.
9) The sour cream will separate and curdle if there is too much liquid in the pan. If this is the case, drain any water/ oil from the pan before adding the sour cream
10) Simmer for a further 7 minutes.
11) Serve with pasta or rice

Lovely!!

Summary: A nice simple dish