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Bread Recipes

 
Description: Bread is staple food of European, Middle Eastern and Indian cultures which is prepared by baking, steaming, or frying ... more
Bread Recipes ... dough. Bread consists minimally of flour and water; salt is present in most cases; and usually a leavening agent such as yeast is used. Breads may also contain some amounts of sugar, spices, fruit (such as raisins, pumpkin or bananas), vegetables (like onion or zucchini), nuts, or seeds (such as caraway, sesame or poppy seeds). There are a wide variety of breads, with preferences differing from region to region.

Newest Review: ... whether it is used for sandwiches or dunked into home made soup; it also makes lovely toast, so it's a good all-rounder. My recipe: SOFT LOAF 12ozs strong white bread flour 5ozs wholemeal bread flour 3 tablespoons of sunflower oil 2 tablespoons sugar 2 tablespoons powdered milk (I use Plus Pints - no additives) 2 teaspoons salt (I use Lo Salt which is low in sodium) 1.5 teaspoons sachet ... more

 ... easy-bake yeast (I use Allinson's) Place the liquids in the loaf tin first, then carefully pour in the flour making sure it covers the liquids. Add the sugar, salt and powdered milk in a corner each of the tin, then make a well in the centre of the flour...more

Mioliere
Premium Review Bread Recipes: Home made organic bread - delicious, cheap and so good for y ... (527 words)
by Mioliere - written on 26/09/08 (Very useful, 49 readings)
Rating:

I bought my first breadmaker last year and, since then, the only bread I have bought has been when I've been in France - their bread is superb, even their supermarket variety, but the French themselves make a lot of homemade bread and the bread flours available over there are wonderful and much more varied than ours. Here at home, besides the basic loaf which can be made and baked in the machine, I also make a soft loaf which is my family's favourite. I use Dove's Organic bread flour because it always gives brilliant results and I know it's completely natural and organic. The soft loaf makes bread that is equally delicious whether it is ...

jasminesarah
Premium Review Throw down your breadmaker, and bake! (758 words)
by jasminesarah - written on 25/09/08 (Very useful, 150 readings)
Rating:

I'm not going to take credit for inventing the recipe for bread - but I do want to share with you this recipe that has changed my life, in a small way at least! I love bread, I love good cheese and a nice bottle of red (and I have the hips to prove it). Inspired by wanting to eat fresher, healthier and more simple food (ie without loads of additives and unnecessary salt) and also in an effort to beat the 40% price rises that bread has seen in recent months, I have embarked on a mission to bake my own bread. And fairly disastrous it has been, I can tell you. I've spent evenings kneading and kneading, oh, and kneading. My children have variously been the ...

jonahea
Premium Review Bread Recipes: Mmmm... Granary loaf (257 words)
by jonahea - written on 13/09/08 (Very useful, 18 readings)
Rating:

Now I dont think a lot of people are going to like this review that much as I cheat a little bit. There is no way on this Earth I have the time, or skilled enough to bake bread without aid! So I will say nice and early this recipe needs a BREADMAKER! If you have one read on for some tasty tips and a mouth watering recipe! This is my recipe for Granary loaf! ===Ingredients=== All measurements are based on making 500g of bread- 3/4 cup of water 1 tablespoon of skimmed milk powder 1 1/2 tablespoons of sunflower oil 1/2tablespoon of brown suge 1/2 teaspoon of salt 2 cups of granary malted brown bread flour 1/4 ...

 
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Bread Recipes