Breakfast all in one pan (Breakfast & Brunch Recipes)

Member Name: takeachance

Product:	Breakfast & Brunch Recipes
Date:	14/05/09 (116 review reads)
Rating:

Advantages: little washing up, all ready at the same time, tasty

Disadvantages: Nothing can beat the good old full english breakfast

BREAKFAST FRITTATA

Serves 2
Ready in 20 minutes


Ingredients
30g butter
200g chestnut mushrooms (chopped)
2 rashers bacon (cut into inch long pieces)
2 ripe tomatos (chopped)
4 eggs
75g mature Cheddar (grated)


Method


Melt the butter in a non stick frying pan over a medium heat.
Chop up and add the mushrooms, bacon and tomatos to the melted butter and cook for a few minutes.
Meanwhile beat the eggs in a large bowl, stir in the grated cheese, season and mix.
Add the egg mixture to the frying pan, stir quickly then allow it to cook for 5 minutes or so .
Whilst this is cooking preheat the grill to a high temperature.
You will know when the frittata is ready to pop under the grill when it is almost all set and if you lift an edge slightly with a fork it should be golden brown.
Then it is ready to pop under the grill for a couple of minutes until golden brown on top.
The frittata should slide easily onto a plate, cut in half and enjoy!

A breakfast all in one pan!

Summary: Have it for beakfast, brunch, lunch or a light supper